Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice

Food Bioscience - Tập 27 - Trang 30-36 - 2019
Chen Chen1, Yanqing Lu1, Haiyan Yu1, Zeyuan Chen1, Huaixiang Tian1
1Department of Food Science and Technology, Shanghai Institute of Technology, Shanghai, China

Tài liệu tham khảo

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