Bioavailability of food folates is 80% of that of folic acid

The American Journal of Clinical Nutrition - Tập 85 - Trang 465-473 - 2007
Renate M Winkels1, Ingeborg A Brouwer1, Els Siebelink1, Martijn B Katan1, Petra Verhoef1
1From the Wageningen Centre for Food Sciences, Wageningen, Netherlands (RMW, IAB, MBK, and PV), and the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (RMW, IAB, ES, MBK, and PV)

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