Effects of super-chilling storage on shelf-life and quality indicators of Coregonus peled based on proteomics analysis

Food Research International - Tập 143 - Trang 110229 - 2021
Xinru Fan1, Zheng Jin1, Yu Liu1, Yuewen Chen2,3, Kunihiko Konno1, Beiwei Zhu1, Xiuping Dong1
1National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China
2School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China
3Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China

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