Purification and properties of an aminopeptidase from the mid-gut gland of scallop (Patinopecten yessoensis)

Hironori Umetsu1,2, Mito Arai1, Toshinori Ota2, Ryohei Kudo2, Hitomi Sugiura2, Hiroyuki Ishiyama2, Kazuo Sasaki2
1Graduate School of Environmental Science, Aomori University, Kobata, Aomori 030-0943, Japan
2Institute of Bioscience and Biotechnology, Aomori University, Kobata, Aomori 030-0943, Japan

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