Enhanced pink-red hues in processed powders from unfermented cacao beans

LWT - Food Science and Technology - Tập 138 - Trang 110671 - 2021
Cristian Camilo Montoya1, Wilmar Giovanni Valencia1, Jelver Alexander Sierra2, Lucas Penagos1
1CIDCA, Centro de Investigación. Desarrollo, Calidad y Sistema Integrado de Gestión, Compañía Nacional de Chocolates Autopista Medellín, Bogotá, Km 2 Vía Belén, Rionegro, Colombia
2Vidarium–Nutrition, Health and Wellness Research Center, Calle 8 Sur No. 50-67, Medellín, Colombia

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