Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends

Food Chemistry - Tập 62 - Trang 333-342 - 1998
Ioannis Arvanitoyannis1, Costas G. Biliaderis1
1Laboratory of Food Chemistry & Biochemistry, Department of Food Science & Technology, School of Agriculture, Aristotle University of Thessaloniki, 54006 Thessaloniki, Box 265, Greece

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