Metabolic fates in humans of linamarin in cassava flour ingested as stiff porridge
Tài liệu tham khảo
Barrett, 1977, Fate of orally dosed linamarin in the rat, Canadian Journal of Physiology and Pharmacology, 55, 134, 10.1139/y77-021
Brimer, 1993, A microdiffusion method with solid state detection of cyanogenic glycosides from cassava in human urine, Food and Chemical Toxicology, 31, 599, 10.1016/0278-6915(93)90210-P
Carlsson, 1995, A specific and sensitive method for the determination of linamarin in urine, Natural Toxins, 3, 378, 10.1002/nt.2620030509
Cooke, 1978, An enzymatic assay for the total cyanide content of cassava (Manihot esculenta), Journal of the Science of Food and Agriculture, 29, 345, 10.1002/jsfa.2740290408
Formunyam, 1985, The stability of cyanohydrins, Food Chemistry, 17, 221, 10.1016/0308-8146(85)90072-X
Hernandez, 1995, Fate in humans of dietary intake of cyanogenic glycosides from roots of sweet cassava consumed in Cuba, Natural Toxins, 3, 114, 10.1002/nt.2620030210
Jansz, 1997, Biochemical aspects of cassava (Manihot esculenta) with special emphasis on cyanogenic glucosides—A review, Journal of the National Scientific Council of Sri Lanka, 25, 1
Linnell, 1968, Effects of smoking on metabolism and excretion of vitamin B12, British Medical Journal, 2, 215, 10.1136/bmj.2.5599.215
Lundquist P., Martensson J., Sorbo B. and Ohman S. (1979) Method for determining thiocyanate in serum and urine. Clinical Chemistry. 25. 678–681. Addendum Clinical Chemistry (1983), 24, 403
Lundquist, 1979, The origin of hydrogen cyanide in breath, Archives of Toxicology, 61, 270, 10.1007/BF00364849
Maduagwu, 1989, Metabolism of linamarin in rats, Food and Chemical Toxicology, 7, 451, 10.1016/0278-6915(89)90031-8
Maliszewski, 1995, “True” and “apparant” thiocyanate in bodyfluids of smokers and non-smokers, Journal of Applied Physiology, 8, 289, 10.1152/jappl.1955.8.3.289
Mlingi, 1995, Critical stages in cyanogen removal during cassava processing in southern Tanzania, Food Chemistry, 53, 29, 10.1016/0308-8146(95)95782-2
Mlingi, 1992, An outbrake of acute intoxication from consumption of insufficiently processed cassava in Tanzania, Nutrition Research, 12, 677, 10.1016/S0271-5317(05)80565-2
O'Brien, 1991, An improved enzymatic assay for cyanogens in fresh and processed cassava, Journal of the Science of Food and Agriculture, 56, 277, 10.1002/jsfa.2740560304
Rosling, 1994, Measuring effects in humans of dietary cyanide exposure from cassava, Acta Horticulturae, 375, 271, 10.17660/ActaHortic.1994.375.27
Ruddell, 1977, Nitrite and thiocyanate in the fasting and secreting stomach and in saliva, Gut, 18, 73, 10.1136/gut.18.1.73
Schultz, 1984, Clinical pharmacokinetics of nitroprusside, cyanide, thiosulfate and thiocyanate, Clinical Pharmacokinetics, 9, 239, 10.2165/00003088-198409030-00005
Sunderesan, 1987, Bitterness in cassava in relation to cyano-glucoside content, Indian Journal of Agricultural Sciences, 57, 34
Tylleskar, 1992, Cassava cyanogens and konzo, an upper motoneuron desease found in Africa, Lancet, 339, 208, 10.1016/0140-6736(92)90006-O