Fish consumption during pregnancy, prenatal mercury exposure, and anthropometric measures at birth in a prospective mother-infant cohort study in Spain

The American Journal of Clinical Nutrition - Tập 90 - Trang 1047-1055 - 2009
Rosa Ramón1, Ferran Ballester1, Xabier Aguinagalde1, Ascensión Amurrio1, Jesús Vioque1, Marina Lacasaña1, Marisa Rebagliato1, Mario Murcia1, Carmen Iñiguez1
1From the CIBER en Epidemiología y Salud Pública, Barcelona, Spain (RR, FB, JV, ML, MR, MM, and CI); Escuela Valenciana de Estudios para la Salud, Conselleria de Sanidad, Valencia, Spain (RR, FB, ML, MM, and CI); Centro Superior de Investigación en Salud Pública, Valencia, Spain (FB, MM, and CI); Laboratorio de Salud Pública de Alava, Alava, Spain (XA and AA); Escuela Andaluza de Salud Pública, Granada, Spain (ML); and the Departamento de Salud Pública, Universidad Miguel Hernandez, Elche-Alicante, Spain (JV and MR)

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