Dromedary camel milk proteins, a source of peptides having biological activities – A review
Tài liệu tham khảo
Abd El-Gawad, 1996, Changes of lactoferrin concentration in colostrum and milk from different species, Egyptian Journal of Dairy Science, 24, 297
Abd El-Salam, 2013, Bioactive peptides of buffalo, camel, goat, sheep, mare, and yak milks and milk products, Food Reviews International, 29, 1, 10.1080/87559129.2012.692137
Abdel-Hamid, 2016, Antibacterial activity of papain hydrolysed camel whey and its fractions, International Dairy Journal, 61, 91, 10.1016/j.idairyj.2016.04.004
Abdel-Salam, 2016, Enhancement of wound healing by un-denatured camel whey proteins in protein malnourished mice, Pakistan Journal of Zoology, 48, 1
Abderrahmane, 2015, In vitro digestibility of the dromedary whey proteins: Potential uses in infant milk allergies, International Journal of Pharmacy and Pharmaceutical Sciences, 7, 115
Abdulrahman, 2016, Differential effects of camel milk on insulin receptor signaling – Towards understanding the insulin-like properties of camel milk, Frontiers in Endocrinology, 7, 4, 10.3389/fendo.2016.00004
Agrawal, 2005, Effect of raw camel milk in type 1 diabetic patients: 1 year randomised study, Journal of Camel Practice and Research, 12, 27
Agrawal, 2007, Zero prevalence of diabetes in camel milk consuming Raica community of north-west Rajasthan, India, Diabetes Research and Clinical Practice, 76, 290, 10.1016/j.diabres.2006.09.036
Agrawal, 2011, Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial, European Journal of Clinical Nutrition, 65, 1048, 10.1038/ejcn.2011.98
Agrawal, 2005, Hypoglycemic activity of camel milk in chemically pancreatectomized rats – An experimental study, International Journal of Diabetes in Developing Countries, 25, 75, 10.4103/0973-3930.22776
Agrawal, 2003, Effect of camel milk on glycemic control, risk factors and diabetes quality of life in type-1 diabetes: A randomised prospective controlled study, Journal of Camel Practice and Research, 10, 45
Al-Majali, 2007, Lactoferrin concentration in milk from camels (Camelus dromedarius) with and without subclinical mastitis, International Journal of Applied Research in Veterinary Medicine, 5, 120
Al-Saleh, 2014, Antioxidative activity of camel milk casein hydrolysates, Journal of Camel Practice and Research, 21, 229, 10.5958/2277-8934.2014.00041.1
Alhaider, 2013, Through the eye of an electrospray needle: Mass spectrometric identification of the major peptides and proteins in the milk of the one-humped camel (Camelus dromedarius), Journal of Mass Spectrometry, 48, 779, 10.1002/jms.3213
Almahdy, 2011, Examination of the activity of camel milk casein against hepatitis C virus (Genotype-4a) and its apoptotic potential in hepatoma and HeLa cell lines, Hepatitis Monthly, 11, 724, 10.5812/kowsar.1735143X.1367
Aswad, 2000, Isoaspartate in peptides and proteins: Formation, significance, and analysis, Journal of Pharmaceutical and Biomedical Analysis, 21, 1129, 10.1016/S0731-7085(99)00230-7
Azwai, 1996, Immunoglobulins of camel (Camelus dromedarius) colostrum, Journal of Comparative Pathology, 114, 273, 10.1016/S0021-9975(96)80049-1
Baker, 2004, Lactoferrin and iron: Structural and dynamic aspects of binding and release, Biometals, 17, 209, 10.1023/B:BIOM.0000027694.40260.70
Balakrishnan, 2014, Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus, Journal of Food Science and Technology, 51, 4138, 10.1007/s13197-012-0891-9
Beg, 1984, A small camel-milk protein rich in cysteine/half-cystine, Bioscience Reports, 4, 1065, 10.1007/BF01116700
Beg, 1985, .The primary structure of α-Lactalbumin from camel milk, European Journal of Biochemistry, 147, 233, 10.1111/j.1432-1033.1985.tb08741.x
Beg, 1986, A camel milk whey protein rich in half cystine – Primary structure, assessment of variations, internal repeat patterns, and relationships with neurophysin and other active polypeptides, European Journal of Biochemistry, 159, 195, 10.1111/j.1432-1033.1986.tb09852.x
Beg, 1987, Characterization of a heterogeneous camel milk whey non-casein protein, FEBS Letters, 216, 270, 10.1016/0014-5793(87)80704-4
Benkerroum, 2004, Antimicrobial activity of camel's milk against pathogenic strains of Escherichia coli and Listeria monocytogenes, International Journal of Dairy Technology, 57, 39, 10.1111/j.1471-0307.2004.00127.x
Bernos, 1997, Role of the O phosphoserine clusters in the interaction of the bovine milk αS1-, β-, κ-caseins and the PP3 component with immobilized iron(III) ions, Biochimica et Biophysica Acta (Protein Structure and Molecular Enzymology), 1337, 149, 10.1016/S0167-4838(96)00159-8
Boelsma, 2009, Lactotripeptides and antihypertensive effects: A critical review, British Journal of Nutrition, 101, 776, 10.1017/S0007114508137722
Boots, 2006, Lactoperoxidase: From catalytic mechanism to practical applications, International Dairy Journal, 16, 1272, 10.1016/j.idairyj.2006.06.019
Bornaz, 2009, Physicochemical characteristics and renneting properties of camels' milk: A comparison with goats', ewes' and cows' milks, International Journal of Dairy Technology, 62, 505, 10.1111/j.1471-0307.2009.00535.x
Brandelli, 2015, Whey as a source of peptides with remarkable biological activities, Food Research International, 73, 149, 10.1016/j.foodres.2015.01.016
Brew, 2013, α-Lactalbumin, 261
Bruni, 2016, Antimicrobial activity of lactoferrin-related peptides and applications in human and veterinary medicine, Molecules, 21, 752, 10.3390/molecules21060752
Campagna, 2004, Antibacterial activity of lactophoricin, a synthetic 23-residues peptide derived from the sequence of bovine milk component-3 of proteose peptone, Journal of Dairy Science, 87, 1621, 10.3168/jds.S0022-0302(04)73316-0
Cantisani, 1990, Direct identification and characterization of llama (Lama glama L.) whey proteins by microsequencing after western blotting, Journal of Biochemical and Biophysical Methods, 21, 227, 10.1016/0165-022X(90)90016-6
Cardoso, 2010, Consumption of camel's milk by patients intolerant to lactose. A preliminary study, Revista Alergia México, 57, 26
Carter, 1994, Structure of serum albumin, Advances in Protein Chemistry, 45, 153, 10.1016/S0065-3233(08)60640-3
Chiba, 1989, Opioid antagonist peptides derived from κ-casein, Journal of Dairy Research, 56, 363, 10.1017/S0022029900028818
Chowanadisaia, 2005, Detection of a single nucleotide polymorphism in the human α-lactalbumin gene: Implications for human milk proteins, Journal of Nutritional Biochemistry, 16, 272, 10.1016/j.jnutbio.2004.12.010
Conesa, 2008, Isolation of lactoferrin from milk of different species: Calorimetric and antimicrobial studies, Comparative Biochemistry and Physiology, Part B, 150, 131, 10.1016/j.cbpb.2008.02.005
Conner, 2002, Lactoperoxidase and hydrogen peroxide metabolism in the airway, American Journal of Respiratory and Critical Care Medicine, 66, 57, 10.1164/rccm.2206018
Conti, 1985, Identification and characterization of two α-Lactalbumin from Somali camel milk (Camelus dromedarius), Milchwissenschaft, 40, 673
Daley-Bauer, 2010, Contributions of conventional and heavy-chain IgG to immunity in fetal, neonatal, and adult alpacas, Clinical and Vaccine Immunology, 17, 2007, 10.1128/CVI.00287-10
Davies, 1980, Content and composition of protein in creamy milk in South-West Scotland, Journal of Dairy Research, 47, 83, 10.1017/S0022029900020902
De Wit, 1998, Nutritional and functional characteristics of whey proteins in food products, Journal of Dairy Science, 81, 597, 10.3168/jds.S0022-0302(98)75613-9
Dubey, 2016, Therapeutic potential of camel milk, Emirates Journal of Food and Agriculture, 28, 164, 10.9755/ejfa.2015-04-122
Duhaiman, 1988, Purification of camel milk lysozyme and its lytic effect on Escherichia coli and Micrococcus lysodeikticus, Comparative Biochemistry and Physiology, Part B, 91, 793, 10.1016/0305-0491(88)90210-6
Ebaid, 2014, Neutrophil depletion in the early inflammatory phase delayed cutaneous wound healing in older rats: Improvements due to the use of un-denatured camel whey protein, Diagnostic Pathology, 9, 10.1186/1746-1596-9-46
Ebaid, 2014, Promotion of immune and glycaemic functions in streptozotocin-induced diabetic rats treated with un-denatured camel milk whey proteins, Nutrition and Metabolism, 11, 31, 10.1186/1743-7075-11-31
Ebaid, 2015, Camel milk peptide improves wound healing in diabetic rats by orchestrating the redox status and immune response, Lipids in Health and Disease, 14, 132, 10.1186/s12944-015-0136-9
Ebaid, 2013, Limiting prolonged inflammation during proliferation and remodeling phases of wound healing in streptozotocin-induced diabetic rats supplemented with camel undenatured whey protein, BMC Immunolology, 14, 31, 10.1186/1471-2172-14-31
El-Agamy, 2009, Are camel milk proteins convenient to the nutrition of cow milk allergic children?, Small Ruminant Research, 82, 1, 10.1016/j.smallrumres.2008.12.016
El-Agamy, 1992, Antibacterial and antiviral activity of camel milk protective proteins, Journal of Dairy Research, 59, 169, 10.1017/S0022029900030417
El-Agamy, 1996, Purification and characterization of lactoferrin, lactoperoxidase, lysozyme and immunoglobulins from camel's milk, International Dairy Journal, 6, 129, 10.1016/0958-6946(94)00055-7
El-Fakharany, 2012, Anti-infectivity of camel polyclonal antibodies against hepatitis C virus in Huh7.5 hepatoma, Virology Journal, 9, 201, 10.1186/1743-422X-9-201
El-Hatmi, 2007, Characterization of whey proteins of camel (Camelus dromedarius) milk and colostrums, Small Ruminant Research, 70, 267, 10.1016/j.smallrumres.2006.04.001
El-Hatmi, 2014, Fast protein liquid chromatography of camel α-lactalbumin fraction with radical scavenging activity, Emirates Journal of Food and Agriculture, 26, 309, 10.9755/ejfa.v26i4.16178
El-Hatmi, 2016, Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel milk, International Dairy Journal, 56, 159, 10.1016/j.idairyj.2016.01.021
El-Hatmi, 2006, Camel (Camelus dromedarius) immunoglobulin G, α-lactalbumin, serum albumin and lactoferrin in colostrum and milk during the early post partum period, Journal of Dairy Research, 73, 288, 10.1017/S0022029906001713
El-Zubeir, 2008, Fresh cheese from camel milk coagulated with Camifloc, International Journal of Dairy Technology, 61, 90, 10.1111/j.1471-0307.2008.00360.x
Ereifej, 2011, Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations, Food Chemistry, 127, 282, 10.1016/j.foodchem.2010.12.112
Erhardt, 2016, αS1-Casein polymorphisms in camel (Camelus dromedarius) and descriptions of biological active peptides and allergenic epitopes, Tropical Animal Health and Production, 48, 879, 10.1007/s11250-016-0997-6
Etienne, 1994, Growth promotion of Bifidobacterium animalis by bovine milk proteose-peptone, Lait, 74, 313, 10.1051/lait:1994526
Farah, 1992, .Vitamin content of camel milk, International Journal of Vitamins and Nutrition Research, 62, 30
Fornhem, 1996, Isolation and characterization of porcine cationic eosinophil granule proteins, International Archives of Allergy and Immunology, 110, 132, 10.1159/000237277
Gall, 1996, Allergy to the heat-labile proteins α-lactalbumin and β-lactoglobulin in mare's milk, Journal of Allergy and Clinical Immunology, 97, 1304, 10.1016/S0091-6749(96)70199-9
Ganapathy, 2005, Transport systems for opioid peptides in mammalian tissues, AAPS Journal, 7, E852, 10.1208/aapsj070482
Girardet, 1996, PP3 component of bovine milk: A phosphorylated whey glycoprotein, Journal of Dairy Research, 63, 333, 10.1017/S0022029900031848
Girardet, 1993, Study of mechanism of lipolysis inhibition by bovine milk proteose-peptone component 3, Journal of Dairy Science, 76, 2156, 10.3168/jds.S0022-0302(93)77551-7
Girardet, 2004, Multiple forms for equine α-lactalbumin: Evidence of N-glycosylated and deamidated forms, International Dairy Journal, 14, 207, 10.1016/j.idairyj.2003.08.001
Girardet, 2000, Camel (Camelus dromedarius) milk PP3: Evidence for an insertion in the amino-terminal sequence of the camel milk whey protein, Biochemistry and Cell Biology, 78, 19, 10.1139/o99-067
Groenen, 1995, Characterization of a GlyCAM1-like gene (glycosylation dependent cell adhesion molecule 1) which is highly and specifically expressed in the lactating bovine mammary gland, Gene, 158, 189, 10.1016/0378-1119(95)00138-V
Habib, 2013, Camel milk lactoferrin reduces the proliferation of colorectal cancer cells and exerts antioxidant and DNA damage inhibitory activities, Food Chemistry, 141, 148, 10.1016/j.foodchem.2013.03.039
Hagiwara, 2003, Lactoferrin concentrations in milk from normal and subclinical mastitic cows, Journal of Veterinary Medical Science, 65, 319, 10.1292/jvms.65.319
Hamers-Casterman, 1993, Naturally occurring antibodies devoid of light chains, Nature, 363, 446, 10.1038/363446a0
Hassan, 2010, Efficiency of camel milk and honey bee in alleviation of diabetes in rats, Nature and Science, 8, 333
Hettinga, 2011, The host defense proteome of human and bovine milk, Plos One, 6, 10.1371/journal.pone.0019433
Hinz, 2012, Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk, Journal of Dairy Research, 79, 185, 10.1017/S0022029912000015
Holt, 2003, Domain antibodies: Proteins for therapy, Trends in Biotechnology, 21, 484, 10.1016/j.tibtech.2003.08.007
Homayouni-Tabrizi, 2016, Identification of two novel antioxidant peptides from camel milk using digestive proteases: Impact on expression gene of superoxide dismutase (SOD) in hepatocellular carcinoma cell line, International Journal of Peptide Research and Therapeutics, 22, 187, 10.1007/s10989-015-9497-1
Ismael, 2013, Development of new strategy for non-antibiotic therapy: Dromedary camel lactoferrin has a potent antimicrobial and immunomodulator effects, Advances in Infectious Diseases, 3, 231, 10.4236/aid.2013.34034
Jensen, 2013, Camel and bovine chymosin: The relationship between their structures and cheese-making properties, Acta Crystallographica Section D Biological Crystallography, 69, 901, 10.1107/S0907444913003260
Jilo, 2016, Medicinal values of camel milk, International Journal of Veterinary Science and Research, 2, 18, 10.17352/ijvsr.000009
Jrad, 2014, Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins, Dairy Science and Technology, 94, 205, 10.1007/s13594-013-0154-1
Jrad, 2015, Antimicrobial activity of camel milk casein and its hydrolysates, Acta Alimentaria, 44, 609, 10.1556/066.2015.44.0034
Jrad, 2014, Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion, Mljekarstvo, 64, 287, 10.15567/mljekarstvo.2014.0408
Kanso, 2016, Vasorelaxant effects of camel and bovine casein tryptic hydrolysates in rat thoracic aorta and their antihypertensive effect in awake spontaneously hypertensive rats, International Dairy Journal, 54, 1, 10.1016/j.idairyj.2015.11.001
Kanwar, 2015, Multifunctional iron bound lactoferrin and nanomedicinal approaches to enhance its bioactive functions, Molecules, 20, 9703, 10.3390/molecules20069703
Kappeler, 1998
Kappeler, 1999, Sequence analysis of camel (Camelus dromedarius) lactoferrin, International Dairy Journal, 9, 481, 10.1016/S0958-6946(99)00117-X
Kappeler, 1998, Sequence analysis of Camelus dromedarius milk casein, Journal of Dairy Research, 65, 209, 10.1017/S0022029997002847
Kappeler, 1999, Alternative splicing of lactophorin mRNA from lactating mammary gland of the camel (Camelus dromedarius), Journal of Dairy Science, 82, 2084, 10.3168/jds.S0022-0302(99)75450-0
Kappeler, 2003, 5′-Flanking regions of camel milk genes are highly similar to homologue of other species and can be divided into two distinct groups, Journal of Dairy Research, 86, 498, 10.3168/jds.S0022-0302(03)73628-5
Kappeler, 2004, Expression of the peptidoglycan recognition protein, PGRP, in the lactating mammary gland, Journal of Dairy Science, 87, 2660, 10.3168/jds.S0022-0302(04)73392-5
Kappeler, 2006, Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk, Biochemical and Biophysical Research Communications, 342, 647, 10.1016/j.bbrc.2006.02.014
Khan, 2001, Camel lactoferrin, a transferrin-cum-lactoferrin: Crystal structure of camel apolactoferrin at 2.6 Å resolution and structural basis of its dual role, Journal of Molecular Biology, 309, 751, 10.1006/jmbi.2001.4692
Konuspayeva, 2014, Some parameters to process camel milk into cheese, Emirates Journal of Food and Agriculture, 26, 354, 10.9755/ejfa.v26i4.17277
Konuspayeva, 2009, The composition of camel milk: A meta- analysis of the literature data, Journal of Food Composition and Analysis, 22, 95, 10.1016/j.jfca.2008.09.008
Konuspayeva, 2008, Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan, Dairy Science and Technology, 88, 327, 10.1051/dst:2008005
Konuspayeva, 2005, Lactoferrin of camel milk in Kazakhstan, 158
Kotb-El-Sayed, 2011, Effects of camel's milk as a vehicle for insulin on glycaemic control and lipid profile in type 1 diabetics, American Journal of Biochemistry and Biotechnology, 7, 179, 10.3844/ajbbsp.2011.179.189
Kumar, 2010, Chymosin and other milk coagulants: Sources and biotechnological interventions, Critical Reviews in Biotechnology, 30, 243, 10.3109/07388551.2010.483459
Kumar, 2016, Enzymatic hydrolysis of camel milk casein and its antioxidant properties, Dairy Science and Technology, 96, 391, 10.1007/s13594-015-0275-9
Kumar, 2016, Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions, Small Ruminant Research, 139, 20, 10.1016/j.smallrumres.2016.05.002
Kussendrager, 2000, Lactoperoxidase: Physico-chemical properties, occurrence, mechanism of action and applications, British Journal of Nutrition, 84, 19, 10.1017/S0007114500002208
Lafta, 2014, Antibacterial activity of fermented camel milk using two lactic acid bacteria, Journal of Babylon University, 22, 2377
Lauwereys, 1998, Potent enzyme inhibitors derived from dromedary heavy-chain antibodies, EMBO Journal, 17, 3512, 10.1093/emboj/17.13.3512
Levieux, 2005, Immunochemical quantification of heat denaturation of camel (Camelus dromedarius) whey proteins, Journal of Dairy Research, 72, 1, 10.1017/S0022029905001391
Lister, 1998, The primary structure of caprine PP3: Amino acid sequence, phosphorylation, and glycosylation of component PP3 from the proteose-peptone fraction of caprine milk, Journal of Dairy Science, 81, 2111, 10.3168/jds.S0022-0302(98)75786-8
Liu, 2000, Mammalian peptidoglycan recognition protein binds peptidoglycan with high affinity, is expressed in neutrophils, and inhibits bacterial growth, Journal of Biological Chemistry, 275, 24490, 10.1074/jbc.M001239200
Mal, 2006, Therapeutic value of camel milk as a nutritional supplement for multiple drug resistant (MDR) tuberculosis patients, Israel Journal of Veterinary Medicine, 61, 88
Martin, 1997, Affinity selection of a camelized VH domain antibody inhibitor of hepatitis C virus NS3 protease, Protein Engineering, 10, 607, 10.1093/protein/10.5.607
Mati, 1991, Isolation and characterization of proteose-peptone hydrophobic fractions of cow's, ewe's and goat's milk, Lait, 71, 259, 10.1051/lait:1991320
Mati, 1993, Mitogenic activity of hydrophobic fractions of proteose peptone from cows', ewes' and goats' milk measured with MARK 3 hybridoma culture, Journal of Dairy Research, 60, 443, 10.1017/S0022029900027783
Mehaia, 1993, Composition, yield and organoleptic evaluation of fresh Domiati cheese made from a mixture of camel and cow milk, Australian Journal of Dairy Technology, 48, 74
Mehrin, 2011, The extract of lactoperoxidase enzyme from camel milk using chromatography methods and its antibacterial effects on Pseudomonas aeruginosa, Clinical Biochemistry, 44, 10.1016/j.clinbiochem.2011.08.208
Merin, 2001, A comparative study of milk serum proteins in camel (Camelus dromedarius) and bovine colostrums, Livestock Production Science, 67, 297, 10.1016/S0301-6226(00)00198-6
Møller, 2012, Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: A kinetic and specificity study, Journal of Agricultural and Food Chemistry, 60, 5454, 10.1021/jf300557d
Möller, 2008, Bioactive peptides and proteins from foods: Indication for health effects, European Journal of Nutrition, 47, 171, 10.1007/s00394-008-0710-2
Mona, 2010, Biochemical effects of fermented camel milk on diarrhea in rats, New York Science Journal, 3, 106
Moslehishad, 2013, The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637, International Dairy Journal, 29, 82, 10.1016/j.idairyj.2012.10.015
Moslehishad, 2013, The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products, International Journal of Dairy Technology, 66, 279, 10.1111/1471-0307.12017
Nakamura, 2013, Milk-derived peptides, Val-Pro-Pro and Ile-Pro-Pro, attenuate atherosclerosis development in apolipoprotein E-deficient mice: A preliminary study, Journal of Medicinal Food, 16, 396, 10.1089/jmf.2012.2541
Ochirkhuyag, 1998, Characterization of whey proteins from Mongolian yak, khainak and bactrian camel, Journal of Food Biochemistry, 22, 105, 10.1111/j.1745-4514.1998.tb00234.x
Ochirkhuyag, 1997, Characterization of caseins from Mongolian yak, khainak and bactrian camel, Lait, 77, 601, 10.1051/lait:1997543
Omar, 2016, Quantification of major camel milk proteins by capillary electrophoresis, International Dairy Journal, 58, 31, 10.1016/j.idairyj.2016.01.015
Othman, 2016, Genetic variations in two casein genes among Maghrabi camels reared in Egypt, Biosciences Biotechnology Research Asia, 13, 473, 10.13005/bbra/2057
Pauciullo, 2014, The β-casein in camels: Molecular characterization of the CSN2 gene, promoter analysis and genetic variability, Gene, 547, 159, 10.1016/j.gene.2014.06.055
Pauciullo, 2013, Molecular characterization and genetic variability at κ-casein gene (CSN3) in camels, Gene, 513, 22, 10.1016/j.gene.2012.10.083
Pedersen, 2012, PP3 forms stable tetrameric structures through hydrophobic interactions via the C-terminal amphipathic helix and undergoes reversible thermal dissociation and denaturation, FEBS Journal, 279, 336, 10.1111/j.1742-4658.2011.08428.x
Permyakov, 2000, α-Lactalbumin: Structure and function, FEBS Letters, 473, 269, 10.1016/S0014-5793(00)01546-5
Rahimi, 2016, ACE-inhibitory and radical scavenging activities of bioactive peptides obtained from camel milk casein hydrolysis with proteinase K, Dairy Science and Technology, 96, 489, 10.1007/s13594-016-0283-4
Redwan, 2007, Camel lactoferrin markedly inhibits hepatitis C virus genotype 4 infection of human peripheral blood leukocytes, Journal of Immunoassay and Immunochemistry, 28, 267, 10.1080/15321810701454839
Rubino, 2014, Camel milk: A possible alternative to infant formulas for patients with allergy to cow milk proteins, Digestive and Liver Disease, 46, 10.1016/j.dld.2014.07.136
Saadaoui, 2014, Combining proteomic tools to characterize the protein fraction of llama (Lama glama) milk, Electrophoresis, 35, 1406, 10.1002/elps.201300383
Saadaoui, 2013, Proteomics of the milk fat globule membrane from Camelus dromedaries, Proteomics, 13, 1180, 10.1002/pmic.201200113
Sadat-Mekmene, 2011, Simultaneous presence of PrtH and PrtH2 proteinases in Lactobacillus helveticus strains improves breakdown of the pure αS1-casein, Applied Environmental Microbiology, 77, 179, 10.1128/AEM.01466-10
Salami, 2010, Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis, Journal of Agricultural and Food Chemistry, 58, 3297, 10.1021/jf9033283
Salami, 2011, Biological activity of camel milk casein following enzymatic digestion, Journal of Dairy Research, 78, 471, 10.1017/S0022029911000628
Salami, 2009, Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula, International Dairy Journal, 19, 518, 10.1016/j.idairyj.2009.02.007
Salami, 2008, Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes, International Dairy Journal, 18, 1097, 10.1016/j.idairyj.2008.06.003
Salwa, 2010, Antigenotoxic and anticytotoxic effect of camel milk in mice treated with cysplatin, Saudi Journal of Biological Sciences, 17, 159, 10.1016/j.sjbs.2010.02.010
Sermon, 2005, Unique stress response to the lactoperoxidase thiocyanate enzyme system in Escherichia coli, Research in Microbiology, 156, 225, 10.1016/j.resmic.2004.09.012
Shabo, 2005, Etiology of autism and camel milk as therapy, International Journal on Disability and Human Development, 4, 67, 10.1515/IJDHD.2005.4.2.67
Shamsia, 2009, Nutritional and therapeutic properties of camel and human milks, International Journal of Genetics and Molecular Biology, 1, 52
Sharma, 2011, Structural basis of recognition of pathogen-associated molecular patterns and inhibition of proinflammatory cytokines by camel peptidoglycan recognition protein, Journal of Biological Chemistry, 286, 16208, 10.1074/jbc.M111.228163
Shimizu, 1989, Emulsifying properties of the proteose-peptone fraction obtained from bovine milk, Milchwissenschaft, 44, 497
Shuangquan, 2008, Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China, Journal of Science and Food Agriculture, 88, 2688, 10.1002/jsfa.3394
Shuiep, 2013, Biochemical and molecular characterization of polymorphisms of αS1-casein in Sudanese camel (Camelus dromedarius) milk, International Dairy Journal, 28, 88, 10.1016/j.idairyj.2012.09.002
Si Ahmed Zennia, 2015, Identification by FT-ICR-MS of Camelus dromedarius α-Lactalbumin variants as the result of nonenzymatic deamidation of Asn-16 and Asn-45, Food Chemistry, 187, 305, 10.1016/j.foodchem.2015.04.036
Soleymanzadeh, 2016, Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal), Dairy Science and Technology, 96, 443, 10.1007/s13594-016-0278-1
Sørensen, 1993, Phosphorylation, glycosylation and amino acid sequence of component PP3 from the proteose peptone fraction of bovine milk, Journal of Dairy Research, 60, 535, 10.1017/S0022029900027886
Sørensen, 1997, The localization and multimeric nature of component PP3 in bovine milk: Purification and characterization of PP3 from caprine and ovine milks, Journal of Dairy Science, 80, 3176, 10.3168/jds.S0022-0302(97)76289-1
Tagliazucchi, 2016, Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk, International Dairy Journal, 56, 119, 10.1016/j.idairyj.2016.01.009
Tossi, 2000, Amphipathic, α-helical antimicrobial peptides, Biopolymers, 55, 4, 10.1002/1097-0282(2000)55:1<4::AID-BIP30>3.0.CO;2-M
Touch, 2004, Effects of a lactoperoxidase–thiocyanate–hydrogen peroxide system on Salmonella enteritidis in animal or vegetable foods, International Journal of Food Microbiology, 93, 175, 10.1016/j.ijfoodmicro.2003.11.004
Wakabayashi, 2006, Lactoferrin research, technology and applications, International Dairy Journal, 16, 1241, 10.1016/j.idairyj.2006.06.013
Wal, 1998, Cow's milk allergens, Allergy, 53, 1013, 10.1111/j.1398-9995.1998.tb03811.x
Yang, 2015, Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis, Journal of Proteomics, 116, 34, 10.1016/j.jprot.2014.12.017
Zhang, 2005, Changes in chemical composition of Alxa bactrian camel milk during lactation, Journal of Dairy Science, 88, 3402, 10.3168/jds.S0022-0302(05)73024-1