Structure and functional characteristics of rapeseed protein isolate-dextran conjugates

Food Hydrocolloids - Tập 82 - Trang 329-337 - 2018
Wenjuan Qu1, Xinxin Zhang1, Xiao Han1, Zhiping Wang1, Ronghai He1, Haile Ma1
1School of Food and Biological Engineering, Jiangsu University, 301Xuefu Road, Zhenjiang, Jiangsu 212013, China

Tài liệu tham khảo

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