Transition rates of selected metals determined in various types of teas (Camellia sinensis L. Kuntze) and herbal/fruit infusions

Food Chemistry - Tập 215 - Trang 22-30 - 2017
Grit Schulzki1, Birgit Nüßlein1, Hartwig Sievers1
1PhytoLab GmbH & Co. KG, Dutendorfer Str. 5–7, 91487 Vestenbergsgreuth, Germany

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