Antioxidant, α-glucosidase, and nitric oxide inhibitory activities of Phyllanthus acidus and LC–MS/MS profile of the active extract

Food Bioscience - Tập 25 - Trang 134-140 - 2018
Siti Zulaikha Abd Ghafar1, Ahmed Mediani1, Maulidiani2, Nurul Shazini Ramli1, Faridah Abas1,2
1Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
2Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia

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