Ascomycete communities in the rhizosphere of field‐grown wheat are not affected by introductions of genetically modified Pseudomonas putida WCS358r

Wiley - Tập 7 Số 11 - Trang 1775-1785 - 2005
Mareike Viebahn1, Rogier F. Doornbos2, K. Wernars2, L.C. van Loon1, Edith G. Smit2, Peter A. H. M. Bakker1
1Section of Phytopathology, Faculty of Biology, Utrecht University, PO Box 80084, 3508 TB Utrecht, the Netherlands.
2National Institute of Public Health and the Environment, Bilthoven, The Netherlands

Tóm tắt

SummaryA long‐term field experiment (1999–2002) was conducted to monitor effects on the indigenous microflora of Pseudomonas putida WCS358r and two transgenic derivatives constitutively producing phenazine‐1‐carboxylic acid (PCA) or 2,4‐diacetylphloroglucinol (DAPG). The strains were introduced as seed coating on wheat into the same field plots each year. Rhizosphere populations of ascomycetes were analysed using denaturing gradient gel electrophoresis (DGGE). To evaluate the significance of changes caused by the genetically modified microorganisms (GMMs), they were compared with effects caused by a crop rotation from wheat to potato. In the first year, only the combination of both GMMs caused a significant shift in the ascomycete community. After the repeated introductions this effect was no longer evident. However, cropping potato significantly affected the ascomycete community. This effect persisted into the next year when wheat was grown. Clone libraries were constructed from samples taken in 1999 and 2000, and sequence analysis indicated ascomycetes of common genera to be present. Most species occurred in low frequencies, distributed almost evenly in all treatments. However, in 1999 Microdochium occurred in relatively high frequencies, whereas in the following year no Microdochium species were detected. On the other hand, Fusarium‐like organisms were low in 1999, and increased in 2000. Both the DGGE and the sequence analysis revealed that repeated introduction of P. putida WCS358r had no major effects on the ascomycete community in the wheat rhizosphere, but demonstrated a persistent difference between the rhizospheres of potato and wheat.

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Wiley

Tập 7 Số 11

1775-1785

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