Radon 222 in drinking water resources of Iran: A systematic review, meta-analysis and probabilistic risk assessment (Monte Carlo simulation)

Food and Chemical Toxicology - Tập 115 - Trang 460-469 - 2018
Hassan Keramati1, Raheb Ghorbani1, Yadolah Fakhri2, Amin Mousavi Khaneghah3, Gea Oliveri Conti4, Margherita Ferrante4, Mansour Ghaderpoori5,6, Mahmoud Taghavi7, Zahra Baninameh8, Abotaleb Bay9, Mohammad Golaki2, Bigard Moradi10
1Social Determinants of Health Research Center, Semnan University of Medical Sciences, Semnan, Iran
2Department of Environmental Health Engineering, School of Public Health, Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran
3Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP),Monteiro Lobato, 80, Caixa Postal: 6121, CEP: 13083-862, Campinas, São Paulo, Brazil
4Environmental and Food Hygiene Laboratories (LIAA), ‘G.F. Ingrassia’ Department, Hygiene and Public Health, University of Catania, Catania, Italy
5Department of Environmental Health Engineering, School of Health and Nutrition, Lorestan University of Medical Sciences Khorramabad, Iran
6Nutritional Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran
7Department of Environmental Health Engineering, School of Public Health, Gonabad University of Medical Sciences, Gonabad, Iran
8Sina Hospital, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
9Environmental Health Research Center, Golestan University of Medical Sciences, Golestan, Iran
10Department of Health Public, Kermanshah University of Medical Sciences, Kermanshah, Iran

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