1-Methylcyclopropene (1-MCP) application to Spadona pears at different stages of ripening to maximize fruit quality after storage

Postharvest Biology and Technology - Tập 58 - Trang 104-112 - 2010
Dan Gamrasni1,2,3, Ruth Ben-Arie1, Martin Goldway2
1Fruit Storage Research Laboratory, Kiryat Shmona, Israel
2Migal – Galilee Technology Center, Kiryat Shmona 11016, Israel
3Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel

Tài liệu tham khảo

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