The accumulation of organic and inorganic mercury compounds by the Eastern Oyster (Crassostrea virginica)

CELESTE, A.C. and C. G. SHANE: FDA Pap.4, No. 9, 27 (1970).

HANNERZ, L.: Rep. Inst. Freshwater Res. Drottningholm, No. 48, 120–176, 1968: Water Pollution Abstr.42, 285 (1969).

HOSOHARA, K., H. KOZUMA, K. KAWASAKI, and T. TSURUTA: Nippon Kagaku Zasshi,82, 1479 (1961): Chem. Abstr.56, No. 5766 h.

IRUKAYAMA, K., M. FUJIKI, F. KAI and T. KONDO: Kumamoto Med. J.15, 1 (1962).

IRUNAYAMA, K.: Proc. Third Intern. Conf. Water Pollution Res., Washington, D.C., Water Pollution Control Federation, p 153 (1966).

IRUKAYAMA, K.:In Minamata Disease. Study group of Minamata disease, Kumamoto Univ., Japan, p 301 (1968).

JERNELOV, A.: New Scientist,40, 627 (1968).

MAYER, J.: Bull. Environ. Contam. Toxicol.5, 383 (1970).

MIETTINEN, J.K.: Methyl mercury as a food chain problem in Scandinavia. A contribution to the First International Symposium on Chemical and Toxicological Aspects of Environmental Quality. Munich, German, July 1969.

WERSHAW, R.: Mercury in the environment. Geological Survey Professional Paper 713, Washington, D.C., U.S. Government Printing Office (1970).