Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study

Journal of Food Composition and Analysis - Tập 21 Số 1 - Trang 8-16 - 2008
Véronique Sirot1, Marine Oseredczuk1, Nawel Bemrah1, Jean‐Luc Volatier1, Jean‐Charles Leblanc1
1Agence française de sécurité sanitaire des aliments, 27-31 avenue du Général Leclerc, 94701 Maisons-Alfort cedex, France

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