Measurement of impact pressure and bruising of apple fruit using pressure-sensitive film technique

Journal of Food Engineering - Tập 96 - Trang 614-620 - 2010
Fei Lu1,2, Yutaka Ishikawa3, Hiroaki Kitazawa3, Takaaki Satake1
1Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan
2College of Food Science, Shenyang Agricultural University, Dongling, Shenyang, Liaoning 110161, China
3Food Packaging Laboratory, Food Engineering Division, National Food Research Institute, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, Japan

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