Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes

LWT - Food Science and Technology - Tập 37 - Trang 429-438 - 2004
Figen Kaymak-Ertekin1, Atıl Gedik1
1Department of Food Engineering, Engineering Faculty, Ege University, Gida Muh. Bolumu, Bornova, 35100 İzmir, Turkey

Tài liệu tham khảo

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