Assuring that your cup of tea is risk-free

Dekant, 2017, Safety assessment of green tea based beverage and dried green tea extracts as nutritional supplements, Toxicol Lett, 277, 104, 10.1016/j.toxlet.2017.06.008 Mazzanti, 2015, Hepatotoxicity of green tea: an update, Arch Toxicol, 89, 1175, 10.1007/s00204-015-1521-x Sarma, 2008, Safety of green tea extracts: a systematic review by the US pharmacopeia, Drug Saf, 31, 469, 10.2165/00002018-200831060-00003 Hu, 2018, The safety of green tea and green tea extracts consumption in adults-results of a systematic review, Regul Toxicol Pharmacol Rtp, 95, 412, 10.1016/j.yrtph.2018.03.019 Bedrood, 2018, Toxicological effects of Camellia sinensis (green tea): a review, Phytother Res, 32, 1163, 10.1002/ptr.6063 Vipin, 2006, Investigation in tea on fate of fenazaquin residue and its transfer in brew, Food Chem Toxicol, 44, 423 Sumontha, 2006, Determination of trace elements in herbal tea products and their infusions consumed in Thailand, J Agric Food Chem, 54, 6939, 10.1021/jf060571w Ahmad, 2014, Residues and contaminants in tea and tea infusions, Food Addit Contam, 31, 1794, 10.1080/19440049.2014.958575 Paramasivam, 2012, Persistence behaviour of thiacloprid residues in/on green tea leaves, processed tea and tea infusion, Bull Environ Contam Toxicol, 89, 602, 10.1007/s00128-012-0732-6 Chen, 2014, Simultaneous determination of thiophanate-methyl and its metabolite carbendazim in tea using isotope dilution ultra performance liquid chromatography-tandem mass spectrometry, J Chromatogr Sci, 52, 1157, 10.1093/chromsci/bmt165 Gao, 2015, Investigation of pesticides applied in Guizhou pollution-free tea plantations and characteristic analysis, Southwest China J Agric Sci, 1, 182 Jie, 2008, Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry, Food Chem, 108, 760, 10.1016/j.foodchem.2007.11.015 Doris, 2013, Identification and quantification of fungi and mycotoxins from Pu-erh tea, Int J Food Microbiol, 166, 316, 10.1016/j.ijfoodmicro.2013.07.024 Li, 2013, Determination for major chemical contaminants in tea (Camellia sinensis) matrices: a review, Food Res Int, 53, 649, 10.1016/j.foodres.2012.12.048 Wang, 2018, 9,10-Anthraquinone deposit in tea plantation might be one of the reasons for contamination in tea, Food Chem, 244, 254, 10.1016/j.foodchem.2017.09.123 Cho, 2014, Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography, Food Chem, 165, 532, 10.1016/j.foodchem.2014.05.145 Bisen, 2000, Persistence and degradation of some insecticides in Darjeeling tea, J Plant Crops Gupta, 2009, Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion, Food Addit Contam, 26, 157, 10.1080/02652030802363782 Zongmao, 1988, Factors affecting residues of pesticides in tea, Pest Sci, 23, 109, 10.1002/ps.2780230204 Guo, 2015, Research advances on the action mechanism and residues determination of herbicide in tea plantation, China Tea Process, 7, 24 Gill, 2018, Glyphosate toxicity for animals, Environ Chem Lett, 16, 401, 10.1007/s10311-017-0689-0 Weng, 2012, Sequential organ failure assessment score can predict mortality in patients with paraquat intoxication, Plos One, 7, 51, 10.1371/journal.pone.0051743 Chen, 2016, Chapter 11 -acrylamide in tea products, 215 Londoño, 2015, Polycyclic aromatic hydrocarbons (PAHs) survey on tea (Camellia sinensis) commercialized in Argentina, Food Control, 50, 31, 10.1016/j.foodcont.2014.07.036 Pincemaille, 2014, Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions, Food Chem, 145, 807, 10.1016/j.foodchem.2013.08.121 Liu, 2019, Quantitative determination and contamination patten of perchlorate in tea by ultra performance liquid chromatography and tandem mass spectrometry, Food Chem, 274, 180, 10.1016/j.foodchem.2018.07.113 Oliveira, 2018, Metal concentrations in traditional and herbal teas and their potential risks to human health, Sci Total Environ, 633, 649, 10.1016/j.scitotenv.2018.03.215 Peng, 2016, Analysis of naturally occurring fluoride in commercial teas and estimation of its daily intake through tea consumption, J Food Sci, 81, H235, 10.1111/1750-3841.13180 Görür, 2011, Radionuclides and heavy metals concentrations in Turkish market tea, Food Control, 22, 2065, 10.1016/j.foodcont.2011.06.005 Wong, 2003, Aluminium and fluoride contents of tea, with emphasis on brick tea and their health implications, Toxicol Lett, 137, 111, 10.1016/S0378-4274(02)00385-5 Yang, 2013, Prevention of chronic diseases by tea: possible mechanisms and human relevance, Annu Rev Nutr, 33, 161, 10.1146/annurev-nutr-071811-150717 Yijun, 2018, The impact of six typical processing methods on the chemical composition of tea leaves using a single Camellia sinensis cultivar, Longjing 43, J Agric Food Chem Bonkovsky, 2006, Hepatotoxicity associated with supplements containing Chinese green tea (Camellia sinensis), Ann Intern Med, 144, 68, 10.7326/0003-4819-144-1-200601030-00020 Pillukat, 2014, Concentrated green tea extract induces severe acute hepatitis in a 63-year-old woman–a case report with pharmaceutical analysis, J Ethnopharmacol, 155, 165, 10.1016/j.jep.2014.05.015 Jimenez-Saenz, 2006, Acute hepatitis associated with the use of green tea infusions, J Hepatol, 44, 616, 10.1016/j.jhep.2005.11.041 Brinckmann, 2003 Yates, 2017, Bioactive nutrients-time for tolerable upper intake levels to address safety, Regul Toxicol Pharmacol, 84, 94, 10.1016/j.yrtph.2017.01.002 Murakami, 2014, Dose-dependent functionality and toxicity of green tea polyphenols in experimental rodents, Arch Biochem Biophys, 557, 3, 10.1016/j.abb.2014.04.018 Lambert, 2010, The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention, Arch Biochem Biophys, 501, 65, 10.1016/j.abb.2010.06.013 Giuseppe, 2006, Cellular and in vivo hepatotoxicity caused by green tea phenolic acids and catechins, Free Radic Biol Med, 40, 570, 10.1016/j.freeradbiomed.2005.09.014 Emoto, 2014, Green tea extract-induced acute hepatotoxicity in rats, J Toxicol Pathol, 27, 163, 10.1293/tox.2014-0007 Lambert, 2010, Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice, Food Chem Toxicol, 48, 409, 10.1016/j.fct.2009.10.030 Pae, 2012, Dietary supplementation with high dose of epigallocatechin-3-gal late promotes inflammatory response in mice, J Nutr Biochem, 23, 526, 10.1016/j.jnutbio.2011.02.006 Wang, 2015, Green tea polyphenol (-)-epigallocatechin-3-gallate triggered hepatotoxicity in mice: responses of major antioxidant enzymes and the Nrf2 rescue pathway, Toxicol Appl Pharmacol, 283, 65, 10.1016/j.taap.2014.12.018 Wang, 2015, Melatonin attenuates (-)-epigallocatehin-3-gallate-triggered hepatotoxicity without compromising its downregulation of hepatic gluconeogenic and lipogenic genes in mice, J Pineal Res, 59, 497, 10.1111/jpi.12281 Takami, 2008, Evaluation of toxicity of green tea catechins with 90-day dietary administration to F344 rats, Food Chem Toxicol, 46, 2224, 10.1016/j.fct.2008.02.023 Isbrucker, 2006, Safety studies on epigallocatechin gallate (EGCG) preparations. Part 1: genotoxicity, Food Chem Toxicol, 44, 626, 10.1016/j.fct.2005.07.005 Stratton, 2000, Dermal toxicity of topical (−)epigallocatechin-3-gallate in BALB/c and SKH1 mice, Cancer Lett, 158, 47, 10.1016/S0304-3835(00)00498-5