Assuring that your cup of tea is risk-free

Current Opinion in Food Science - Tập 30 - Trang 98-102 - 2019
Yunqiu Yang1,2, Chuanyi Peng1,2, Henry J. Thompson2,3, Yijun Wang1,2
1State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China
2International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui 230036, PR China
3Cancer Prevention Laboratory, Colorado State University, Fort Collins, CO 80523, USA

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Current Opinion in Food Science

Tập 30

98-102

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