Effect of anti-browning solutions on quality of fresh-cut fennel during storage

Postharvest Biology and Technology - Tập 137 - Trang 21-30 - 2018
Imperatrice Capotorto1, Maria Luisa Amodio1, Maria Teresa Blanco Diaz2, Maria Lucia Valeria de Chiara1, Giancarlo Colelli1
1Dept. of Science of Agriculture, Food and Environment, University of Foggia, Via Napoli 25, 71122, Foggia, Italy
2Department of Postharvest Technology and Food Industry, IFAPA Centro La Mojonera Camino San Nicolás, 1- 04745 La Mojonera, Almería, Spain

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