Scavenging Capacity of Berry Crops on Superoxide Radicals, Hydrogen Peroxide, Hydroxyl Radicals, and Singlet Oxygen

Journal of Agricultural and Food Chemistry - Tập 48 Số 11 - Trang 5677-5684 - 2000
Shiow Y. Wang1, Hong J. Jiao2
1Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland 20705, USA.
2Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland 20705

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