Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes

Acosta, 2014, Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice, Sep. Purif. Technol., 125, 120, 10.1016/j.seppur.2014.01.037 Almanasrah, 2015, Nanofiltration and reverse osmosis as a platform for production of natural botanic extracts: the case study of carob by-products, Sep. Purif. Technol., 149, 389, 10.1016/j.seppur.2015.06.008 Al-Jarallah, 2013, The effect of pomegranate extract on coronary artery atherosclerosis in SR-BI/APOE double knockout mice, Atherosclerosis, 228, 80, 10.1016/j.atherosclerosis.2013.02.025 Amyrgialaki, 2014, Optimisation of the extraction of pomegranate (Punica granatum) husk phenolics using water/ethanol solvent systems and response surface methodology, Ind. Crops Prod., 59, 216, 10.1016/j.indcrop.2014.05.011 Aspelund, 2010, Purification of recombinant plant-made proteins from corn extracts by ultrafiltration, J. Membr. Sci., 353, 103, 10.1016/j.memsci.2010.02.036 Aviram, 2008, Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: studies in vivo in atherosclerotic apolipoprotein E-deficient (E0) mice and in vitro in cultured macrophages and lipoproteins, J. Agric. Food Chem., 56, 1148, 10.1021/jf071811q Baker, 2004 Baklouti, 2012, Clarification of pomegranate juice by ultrafiltration: study of juice quality and of the fouling mechanism, Fruits, 67, 215, 10.1051/fruits/2012010 Banihani, 2013, Pomegranate and type 2 diabetes, Nutr. Res., 33, 341, 10.1016/j.nutres.2013.03.003 Benítez, 2009, The use of ultrafiltration and nanofiltration membranes for the purification of cork processing wastewater, J. Hazard. Mater., 162, 1438, 10.1016/j.jhazmat.2008.06.036 Cassano, 2011, Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes, J. Food Eng., 107, 366, 10.1016/j.jfoodeng.2011.07.002 Cassano, 2014, Recovery of flavonoids from orange press liquor by an integrated membrane process, Membranes, 4, 509, 10.3390/membranes4030509 Cassano, 2015, Clarification of pomegranate juice (Punica granatum L.) by hollow fibre membranes. analyses of membrane fouling and performance, J. Chem. Technol. Biotechnol., 90, 859, 10.1002/jctb.4381 Cassano, 2016, Integrated membrane processes in the food industry, 34 Cissè, 2011, Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.), Food Res. Int., 44, 2607, 10.1016/j.foodres.2011.04.046 Conidi, 2014, Valorization of artichoke wastewaters by integrated membrane process, Water Res., 48, 363, 10.1016/j.watres.2013.09.047 Conidi, 2015, Purification of artichoke polyphenols by using membrane filtration and polymeric resins, Sep. Purif. Technol., 144, 153, 10.1016/j.seppur.2015.02.025 Dafny-Yalin, 2010, Color, sugars and organic acids composition in aril juice and peel homogenates prepared from different pomegranate accessions, J. Agric. Food Chem., 58, 4342, 10.1021/jf904337t Dai, 2010, Plant phenolics: extraction, analysis and their antioxidant and anticancer properties, Molecules, 15, 7313, 10.3390/molecules15107313 Daufin, 2001, Recent and emerging applications of membrane processes in the food and dairy industry, Food Bioprod. Process., 79, 89, 10.1205/096030801750286131 Díaz-Reinoso, 2009, Ultra- and nanofiltration of aqueous extracts from distilled fermented grape pomace, J. Food Eng., 91, 587, 10.1016/j.jfoodeng.2008.10.007 Drioli, 2001, Progress and new perspectives on integrated membrane operations for sustainable industrial growth, Ind. Eng. Chem. Res., 40, 1277, 10.1021/ie0006209 Erkan, 2011, Pomegranate (Punica granatum L., 287 Faria, 2011, The bioactivity of pomegranate: impact on health and disease, Crit. Rev. Food Sci. Nutr., 51, 626, 10.1080/10408391003748100 Ferrara, 2011, Morpho-pomological and chemical characterization of pomegranate (Punica granatum L.) genotypes in Apulia region, Southeastern Italy, Sci. Hortic., 130, 599, 10.1016/j.scienta.2011.08.016 Galanakis, 2012, Recovery of high added-value components from food wastes: conventional, emerging technologies and commercialized applications, Trends Food Sci. Technol., 26, 68, 10.1016/j.tifs.2012.03.003 Galanakis, 2013, Recovery and fractionation of different phenolic classes from winery sludge using ultrafiltration, Sep. Purif. Technol., 107, 245, 10.1016/j.seppur.2013.01.034 Galanakis, 2014, Ultrafiltration optimization for the recovery of -glucan from oat mill waste, Food Res. Int., 65, 477, 10.1016/j.foodres.2014.03.060 Galanakis, 2015, Separation of functional macromolecules and micromolecules: from ultrafiltration to the border of nanofiltration, Trends Food Sci. Technol., 42, 44, 10.1016/j.tifs.2014.11.005 Galanakis, 2015, Phenolic content and antioxidant capacity of Cypriot wines, Czech J. Food Sci., 33, 126, 10.17221/335/2014-CJFS Giacobbo, 2013, Nanofiltration for the recovery of low molecular weight polysaccharides and polyphenols from winery effluents, Sep. Sci. Technol., 48, 2524, 10.1080/01496395.2013.809762 Gil, 2000, Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing, J. Agric. Food Chem., 50, 4581, 10.1021/jf000404a Gumienna, 2016, Bioactive components of pomegranate fruit and their transformation by fermentation processes, Eur. Food Res. Technol., 242, 631, 10.1007/s00217-015-2582-z Havlíková, 1985, Heat stability of anthocyanins, Zeitschrift fuer Lebensmittel-Untersuchung und –Forschung, 181, 427, 10.1007/BF01027412 He, 2012, Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+assay, Food Bioprod. Process., 90, 215, 10.1016/j.fbp.2011.03.003 Jurenka, 2008, Therapeutic applications of pomegranate (Punica granatum L.): a review, Altern. Med. Rev., 13, 128 Lansky, 2007, Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer, J. Ethnopharmacol., 109, 177, 10.1016/j.jep.2006.09.006 Li, 2010, Applications of membrane techniques for purification of natural products, Biotechnol. Lett., 32, 601, 10.1007/s10529-009-0199-7 Mello, 2010, Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration, J. Food Eng., 96, 533, 10.1016/j.jfoodeng.2009.08.040 Mondello, 2000, Determination of anthocyanins in blood orange juices by HPLC analysis, J. Pharm. Biomed. Anal., 23, 191, 10.1016/S0731-7085(00)00269-7 Mirsaeedghazi, 2010, Effect of membrane clarification on the physicochemical properties of pomegranate juice, Int. J. Food Sci. Technol., 45, 1457, 10.1111/j.1365-2621.2010.02284.x Mirsaeedghazi, 2010, Clarification of pomegranate juice by microfiltration with PVDF membranes, Desalination, 45, 1457 Mousavinejad, 2009, Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars, Food Chem., 115, 1274, 10.1016/j.foodchem.2009.01.044 Murakami, 2013, Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltration, Food Chem., 141, 60, 10.1016/j.foodchem.2013.02.119 Nguyen, 2016, Optimization and modeling of diananofiltration for the detoxification of lingo-cellulosic hydrolysates - study at pre-industrial scale, J. Membr. Sci., 512, 111, 10.1016/j.memsci.2016.04.008 Onsekizoglu, 2013, Production of high quality clarified pomegranate juice concentrate by membrane processes, J. Membr. Sci., 442, 264, 10.1016/j.memsci.2013.03.061 Ozgen, 2008, Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey, Food Chem., 111, 703, 10.1016/j.foodchem.2008.04.043 Patsioura, 2011, Ultrafiltration optimization for the recovery of beta-glucan from oat mill waste, J. Membr. Sci., 373, 153, 10.1016/j.memsci.2011.02.032 Re, 1999, Antioxidant activity applying and improved ABTS radical cation decolorization assay, Free Radic. Biol. Med., 26, 1231, 10.1016/S0891-5849(98)00315-3 Ruiz-Rodríguez, 2011, Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data, Food Res. Int., 44, 1244, 10.1016/j.foodres.2010.11.015 Schütte, 2015, Phosphorus recovery from sewage by nanofiltration in diafiltration mode, J. Membr. Sci., 480, 74, 10.1016/j.memsci.2015.01.013 Seeram, 2008, Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States, J. Agric. Food Chem., 56, 1415, 10.1021/jf073035s Singh, 2014, Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril, J. Food Sci. Technol. Mysore, 51, 2070, 10.1007/s13197-014-1267-0 Singleton, 1999, Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent, Methods Enzym., 299, 152, 10.1016/S0076-6879(99)99017-1 Sood, 2015, Extraction process optimization for bioactive compounds in pomegranate peel, Food Biosci., 12, 100, 10.1016/j.fbio.2015.09.004 Sreeja, 2014, Pomegranate fruit as a rich source of biologically active compounds, Biomed. Res. Int., 1 Tabaraki, 2012, Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) peel antioxidants by response surface methodology, Sep. Purif. Technol., 98, 16, 10.1016/j.seppur.2012.06.038 Teixeira, 2014, Solvent resistant diananofiltration for production of steryl esters enriched extracts, Sep. Purif. Technol., 135, 243, 10.1016/j.seppur.2014.08.007 Tezcan, 2009, Antioxidant activity and total phenolics, organic acid and sugar content in commercial pomegranate juices, Food Chem., 115, 873, 10.1016/j.foodchem.2008.12.103 Tsibranska, 2013, Concentration of ethanolic extracts from Sideritis ssp. L. by nanofiltration: comparison of dead-end and cross-flow modes, Food Bioprod. Process., 91, 169, 10.1016/j.fbp.2012.09.004 Tylkowski, 2010, Extraction of biologically active compounds from propolis and concentration of extract by nanofiltration, J. Membr. Sci., 348, 124, 10.1016/j.memsci.2009.10.049 Tylkowski, 2015, Overview of main techniques used for membrane characterization, J. Chem. Technol. Metall., 50, 3 Vegara, 2013, Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis, Food Chem., 141, 1630, 10.1016/j.foodchem.2013.05.015 Viuda-Martos, 2010, Pomegranate and its many functional components as related to human health: a review, Compr. Rev. Food Sci. Food Saf., 9, 635, 10.1111/j.1541-4337.2010.00131.x Zarei, 2011, Evaluation of physicochemical characteristics of pomegranate (Punica granatum L.) fruit during ripening, Fruits, 66, 121, 10.1051/fruits/2011021 Zheng, 2011, Microwave-assisted extraction and antioxidant activity of total phenolic compounds from pomegranate peel, J. Med. Plants Res., 5, 1004