Dietary α-linolenic acid and immunocompetence in humans

The American Journal of Clinical Nutrition - Tập 53 - Trang 40-46 - 1991
DS Kelley1, LB Branch1, JE Love1, PC Taylor1, YM Rivera1, JM Iacono1
1From the Western Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, and the Letterman Army Medical Center, Presidio of San Franci

Tài liệu tham khảo

Meade, 1978, Fatty acids and immunity., Adv Lipid Res, 16, 127, 10.1016/B978-0-12-024916-9.50008-1 Gross, 1980, Role of nutrition in immunologic function., Physiol Rev, 60, 188, 10.1152/physrev.1980.60.1.188 Vitale, 1981, Lipids and immune function., Cancer Res, 41, 3706 Beisel, 1982, Single nutrients and immunity., Am J Clin Nutr, 35, 417, 10.1093/ajcn/35.2.417 Gur, 1983, The role of lipids in the regulation of the immune system., Prog Lipid Res, 22, 257, 10.1016/0163-7827(83)90007-3 Johnston, 1984, Dietary fat, prostaglandins and the immune response., Prog Food Nutr Sci, 8, 3 Simopoulos, 1988, The role of ω-3 fatty acids in health and disease: dietary implications., Nutr Today, 23, 12, 10.1097/00017285-198805000-00002 Hwang, 1989, Essential fatty acids and immune response., FASEB J, 3, 2052, 10.1096/fasebj.3.9.2501132 Pricket, 1984, Dietary fish oil augments the induction of arthritis in rats immunized with type II collagen., J Immunol, 132, 725, 10.4049/jimmunol.132.2.725 Leslie, 1985, Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice., J Exp Med, 162, 1336, 10.1084/jem.162.4.1336 Mascioli, 1988, Enhanced survival to endotoxin in guinea pigs fed IV fish oil emulsion., Lipids, 23, 623, 10.1007/BF02535609 Carrol, 1986, Differing effects of dietary polyunsaturated vegetable and fish oils on mammary tumorigenesis in rats., Prog Lipid Res, 25, 583, 10.1016/0163-7827(86)90119-0 Cameron, 1989, Divergent effects of omega-6 and omega-3 fatty acids on mammary tumor development in C3H/ Heston mice treated with DMBA., Nutr Res, 9, 383, 10.1016/S0271-5317(89)80115-0 Borgeson, 1989, Effects of dietary fish oil on human mammary carcinoma and on lipid-metabolizing enzymes., Lipids, 24, 290, 10.1007/BF02535165 Kort, 1987, Diets rich in fish oil can not control tumor cell metastasis., Ann Nutr Metab, 31, 342, 10.1159/000177292 Ellis, 1986, Stimulation of prostaglandin-dependent macrophage suppressor cells by the subcutaneous injection of polyunsaturated fatty acids., Cell Immunol, 102, 251, 10.1016/0008-8749(86)90419-3 Meydani, 1985, The effect of fish oil, corn oil, and coconut oil on prostaglandin E2 level and mitogenic response of mice splenocytes., Fed Proc, 44, 929 Alexander, 1988, Dietary fat modulation of in vitro lymphocyte function., Ann Nutr Metab, 32, 192, 10.1159/000177441 Marshall, 1985, The influence of dietary essential fatty acids on rat immunocompetent cell prostaglandin synthesis and mitogen-induced blastogenesis., J Nutr, 115, 1572, 10.1093/jn/115.12.1572 Kelley, 1988, Effects of type of dietary fat on indices of immune status of rabbits., J Nutr, 118, 1376, 10.1093/jn/118.11.1376 Kelly, 1979, Effects of arachidonic acid and other unsaturated fatty acids on mitogenesis in human lymphocytes., J Immunol, 122, 1556, 10.4049/jimmunol.122.4.1556 Chow, 1989, Suppression of growth in a leukemic T cell line by n-3 and n-6 polyunsaturated fatty acids., Lipids, 24, 700, 10.1007/BF02535207 Payan, 1986, Alterations in human leukocyte function induced by ingestion of eicosapentaenoic acid., J Clin Immunol, 6, 402, 10.1007/BF00915380 Bjerve, 1989, α-Linolenic acid and long-chain ω-3 fatty acid supplementation in three patients with ω-3 fatty acid deficiency: effect on lymphocyte function, plasma and red cell lipids, and prostanoid formation., Am J Clin Nutr, 49, 290, 10.1093/ajcn/49.2.290 Virell, 1989, Depression of humoral responses and phagocytic functions in vivo and in vitro by fish oil and eicosapentanoic acid., Clin Immunol Immu-nopathol, 52, 257, 10.1016/0090-1229(89)90177-3 Lee, 1985, Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function., N Engl J Med, 312, 1217, 10.1056/NEJM198505093121903 Endres, 1989, The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells., N Engl J Med, 320, 265, 10.1056/NEJM198902023200501 1989 1984 Nelson, 1987, The effects of fat-free, saturated and polyunsaturated diets on rat liver and plasma lipids., Lipids, 22, 88, 10.1007/BF02534859 1987 1987 Kelley, 1989, Nutritional modulation of human immune status., Nutr Res, 9, 965, 10.1016/S0271-5317(89)80057-0 Mancini, 1965, Immunochemical quantitation of antigens by single radial immunodiffusion., Immunochemistry, 2, 235, 10.1016/0019-2791(65)90004-2 1987 Marshall, 1983, The effect of dietary a-linolenic acid in the rat fatty acid profiles of immunocompetent cell populations., Lipids, 18, 737, 10.1007/BF02534542 Tiwari, 1987, Effect of high polyunsaturated fat diets on the composition of B cell and T ceil membrane lipids., Nutr Res, 7, 489, 10.1016/S0271-5317(87)80005-2 Adam, 1986, Effect of α-linolenic acid in the human diet on linolenic acid metabolism and prostaglandin biosynthesis., J Lipid Res, 27, 421, 10.1016/S0022-2275(20)38815-5 Dyerberg, 1980, α-linolenic acid and eicosapentaenoic acid., Lancet, 1, 199, 10.1016/S0140-6736(80)90679-0 Stobo, 1979, Prostaglandin E modulation of the mitogenic response of human T cells. Differential response of T-cell subpopulations., J Clin Invest, 64, 1188, 10.1172/JCI109572 Mertin, 1981, Anti-PGE antibodies inhibit in vivo development of cell-mediated immunity., Nature, 294, 456, 10.1038/294456a0 Gualde, 1982, Effects of prostaglandin E2 and preincubation on lectin-stimulated proliferation of human T cell subsets., Cell Immunol, 70, 373, 10.1016/0008-8749(82)90339-2 Awara, 1986, Kinetics of prostaglandin-E2 and thromboxane A2 synthesis and suppression of PHA-stimulated peripheral blood mononuclear leukocytes., Immunology, 59, 557