Validation of an ICP-OES method for macro and trace element determination in Laminaria and Porphyra seaweeds from four different countries

Journal of Food Composition and Analysis - Tập 23 - Trang 814-820 - 2010
M.T. Larrea-Marín1, M.S. Pomares-Alfonso2, M. Gómez-Juaristi3, F.J. Sánchez-Muniz4, S. Ródenas de la Rocha5
1Centro Nacional de Investigaciones Metalúrgicas (C.S.I.C.), Avenida Gregorio del Amo, 8. 28040 Madrid, Spain
2Instituto de Ciencia y Tecnología de Materiales (IMRE), Universidad de La Habana, Zapata y G. Vedado, 10400 Ciudad de La Habana, Cuba
3Centro de Espectrometría Atómica, Universidad Complutense de Madrid, 28040 Madrid, Spain
4Departamento de Nutrición, Facultad de Farmacia, Universidad Complutense de Madrid, 28040 Madrid, Spain
5Departamento de Química Analítica, Facultad de Farmacia, Universidad Complutense, 28040 Madrid, Spain

Tài liệu tham khảo

Blades, 1981, The vertical spatial characteristics of analyte emission in the inductively coupled plasma., Spectrochimica Acta, B36, 861, 10.1016/0584-8547(81)80079-1 Bocanegra, 2003, Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel, Food and Chemical Toxicology, 41, 1473, 10.1016/S0278-6915(03)00141-8 Bocanegra, 2009, Characteristics and nutritional and cardiovascular-Health Properties of Seaweeds, Journal of Medicinal Food, 12, 236, 10.1089/jmf.2008.0151 Burtin, 2003, Nutritional value of seaweeds, Electronic Journal of Environmental, Agricultural and Food Chemistry, 2, 498 Chapman, 1980 Davis, 2003, A review of the biochemistry of heavy metal biosorption by brown algae, Water Research, 37, 4311, 10.1016/S0043-1354(03)00293-8 Dawczynski, 2007, Nutritional and toxicological importance of macro, trace, and ultra-trace elements in algae food products, Journal of Agriculture and Food Chemistry, 55, 10470, 10.1021/jf0721500 Domínguez-González, 2005, Application of ultrasound-assisted acid leaching procedures for major and trace elements determination in edible seaweed by inductively coupled plasma-optical emission spectrometry, Talanta, 66, 937, 10.1016/j.talanta.2004.12.051 1998, Eurachem guide: the fitness for purpose of analytical methods Farías, 2002, Levels of essential and potentially toxic trace metals in Antarctic macroalgae, Spectrochimica Acta, B57, 2133, 10.1016/S0584-8547(02)00183-0 Galland-Irmouli, 1999, Nutritional value of proteins from edible seaweed Palmaria palmata (Dulse), Journal of Nutritional Biochemistry, 10, 353, 10.1016/S0955-2863(99)00014-5 ICH, 1996. In: International Conference on Harmonization (ICH) of Technical Requirements for the Registration of Pharmaceuticals for Human Use, Validation of analytical procedures: Methodology, ICH-Q2B, Geneva. Jiménez-Escrig, 2000, Dietary fibre from edible seaweeds: chemical structure physicochemical properties and effects on cholesterol metabolism, Nutrition Research, 20, 585, 10.1016/S0271-5317(00)00149-4 Loban, 1997 Lodeiro, 2005, Biosorption of cadmium by biomass of brown marine macroalgae, Bioresource Technology, 96, 1796, 10.1016/j.biortech.2005.01.002 Marinho-Soriano, 2006, Seasonal variation in the chemical composition of two tropical seaweeds, Bioresource Technology, 97, 2402, 10.1016/j.biortech.2005.10.014 Mermet, 1991, Use of magnesium as a test element for inductively coupled plasma atomic emission spectrometry diagnostics, Analytical Chimica Acta, 250, 85, 10.1016/0003-2670(91)85064-Y Mermet, 2005, Is it still possible necessary and beneficial to perform research in ICP-atomic emission spectrometry?, Journal of Analytical Atomic Spectrometry, 20, 11, 10.1039/b416511j Montaser, 1987 Moreda-Piñeiro, 2007, Development of a new sample pre-treatment procedure based on pressurized liquid extraction for the determination of metals in edible seaweed, Analytical Chimica Acta, 598, 95, 10.1016/j.aca.2007.07.030 Munilla, 1995, Determination of metals in seaweeds used as food by inductively coupled plasma atomic-emission spectrometry, Analysis, 23, 463 Nisizawa, 1987, The main seaweed foods in Japan, Hydrobiologia, 151, 5, 10.1007/BF00046102 Pérez, 2007, Levels of essential and toxic elements in Porphyra columbina and Ulva sp. from San Jorge Gulf, Patagonia Argentina, Science of Total Environment, 376, 51, 10.1016/j.scitotenv.2006.11.013 Peña-Farfal, 2005, Speeding up enzymatic hydrolysis procedures for the multi-element determination in edible seaweed, Analytical Chimica Acta, 548, 183, 10.1016/j.aca.2005.06.004 Rao, 2007, Mineral composition of edible seaweed Porphyra vietnamensis, Food Chemistry, 102, 215, 10.1016/j.foodchem.2006.05.009 Riget, 1997, Baseline levels and natural variability of elements in three seaweeds species from West Greenland, Marine Pollution Bulletin, 34, 171, 10.1016/S0025-326X(96)00084-7 Rodushkin, 1999, Comparison of two digestion methods for elemental determinations in plant material by ICP techniques, Analytical Chimica Acta, 378, 191, 10.1016/S0003-2670(98)00635-7 Rupérez, 2002, Mineral content of edible marine seaweeds, Food Chemistry, 79, 23, 10.1016/S0308-8146(02)00171-1 Ródenas de la Rocha, 2009, Trace elements determination in edible seaweeds by an optimized and validated ICP-MS method, Journal of Food Composition and Analysis, 22, 330, 10.1016/j.jfca.2008.10.021 Sánchez Rodríguez, 2001, Elemental concentrations in different species of seaweeds from Loreto Bay, Baja California Sur, Mexico: implications for the geochemical control of metals in algal tissue, Environmental Pollution, 114, 145, 10.1016/S0269-7491(00)00223-2 Struck, 1997, Statistical evaluation of ecosystem properties influencing the uptake of As, Cd, Co, Cu, Hg, Mn, Ni, Pb and Zn in seaweed (Fucus vesiculosus) and common mussel (Mytilus edulis), The Science of the Total Environment, 207, 29, 10.1016/S0048-9697(97)00246-5 UNE-EN ISO 9000, 2005, Sistemas de gestión de la calidad, 1 Vasconcelos, 2001, Seasonal variability in the Kinetics of Cu, Pb, Cd and Hg accumulation by macroalgae, Marine Chemistry, 74, 65, 10.1016/S0304-4203(00)00096-7 Weisstein, E.W., 2009. Bonferroni Correction.” From MathWorld—A Wolfram Web Resource. http://mathworld.wolfram.com/BonferroniCorrection.html. Consulted in 13th May, 2009.