Hydrothermal deglycosylation and deconstruction effect of steam explosion: Application to high-valued glycyrrhizic acid derivatives from liquorice

Alvira, 2010, Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review, Bioresource Technology, 101, 4851, 10.1016/j.biortech.2009.11.093 Amin, 2011, Biosynthesis of glycyrrhetinic acid 3-O-mono-β-D-glucuronide by free and immobilized Aspergillus terreus β-D-glucuronidase, Journal of Molecular Catalysis B: Enzymatic, 69, 54, 10.1016/j.molcatb.2010.12.010 Auxenfans, 2017, Understanding the structural and chemical changes of plant biomass following steam explosion pretreatment, Biotechnology for Biofuels, 10, 36, 10.1186/s13068-017-0718-z Bai, 2018, Triterpenoid saponins and flavonoids from licorice residues with anti-inflammatory activity, Industrial Crops and Products, 125, 50, 10.1016/j.indcrop.2018.08.075 Belkacemi, 1991, Phenomenological kinetics of complex systems: Mechanistic considerations in the solubilization of hemicelluloses following aqueous/steam treatments, Industrial & Engineering Chemistry Research, 30, 2416, 10.1021/ie00059a009 Chen, 2011, Extraction and deglycosylation of flavonoids from sumac fruits using steam explosion, Food Chemistry, 126, 1934, 10.1016/j.foodchem.2010.12.025 Chen, 2012, Efficient production of glycyrrhetic acid 3-O-mono-β-d-glucuronide by whole-cell biocatalysis in an ionic liquid/buffer biphasic system, Process Biochemistry, 47, 908, 10.1016/j.procbio.2011.10.024 Chen, 2012, Steam explosion technology applied to high-value utilization of herb medicine resources, Progress in Chemistry, 24, 1857 Chen, 2014, Biorefinery engineering for Chinese herbal medicines: A review, Chinese Journal of Biotechnology, 30, 801 Fan, 2016, The mechanism of hydrothermal hydrolysis for glycyrrhizic acid into glycyrrhetinic acid and glycyrrhetinic acid 3-O-mono-β-d-glucuronide in subcritical water, Food Chemistry, 190, 912, 10.1016/j.foodchem.2015.06.039 Graebin, 2018, The pharmacological activities of glycyrrhizinic acid (“glycyrrhizin”) and glycyrrhetinic acid Hsiao, 2011, The conversion and deglycosylation of isoflavones and anthocyanins in black soymilk process, Food Chemistry, 261, 8, 10.1016/j.foodchem.2018.03.152 Hu, 2008 Hu, 2012, Pseudo-lignin formation and its impact on enzymatic hydrolysis, Bioresource Technology, 117, 7, 10.1016/j.biortech.2012.04.037 Huang, 2016, Thermodynamics and kinetics parameters of co-combustion between sewage sludge and water hyacinth in CO2/O2 atmosphere as biomass to solid biofuel, Bioresource Technology, 218, 631, 10.1016/j.biortech.2016.06.133 Hussain, 2018, Therapeutic potential of glycyrrhetinic acids: A patent review (2010–2017), Expert Opinion on Therapeutic Patents, 28, 383, 10.1080/13543776.2018.1455828 Khan, 2016, Kinetics and thermodynamic parameters of ionic liquid pretreated rubber wood biomass, Journal of Molecular Liquids, 223, 754, 10.1016/j.molliq.2016.09.012 Liu, 2010, Advances in biotransformation of triterpenoids in licorice, Journal of Chinese Medicinal Material, 33, 477 Liu, 2015, Combination of ionic liquid and instant catapult steam explosion pretreatments for enhanced enzymatic digestibility of rice straw, ACS Sustainable Chemistry & Engineering, 4, 577, 10.1021/acssuschemeng.5b00990 Liu, 2017, Synergistic maximization of the carbohydrate output and lignin processability by combinatorial pretreatment, Green Chemistry, 19, 4939, 10.1039/C7GC02057K Maia, 2016, Kinetic parameters of red pepper waste as biomass to solid biofuel, Bioresource Technology, 204, 157, 10.1016/j.biortech.2015.12.055 Qiao, 2018, High efficient hydrolysis of cellulose into sugar by chemical catalytic method, Progress in Chemistry, 30, 1415 Ramli, 2018, Thermo-kinetic assessment of glucose decomposition to 5-hydroxymethyl furfural and levulinic acid over acidic functionalized ionic liquid, Chemical Engineering Journal, 335, 221, 10.1016/j.cej.2017.10.112 Rodríguez, 2017, Role of steam explosion on enzymatic digestibility, xylan extraction, and lignin release of lignocellulosic biomass, ACS Sustainable Chemistry & Engineering, 5, 5234, 10.1021/acssuschemeng.7b00580 Ruen-ngam, 2012, Reaction kinetics of hydrothermal hydrolysis of hesperidin into more valuable compounds under supercritical carbon dioxide conditions, The Journal of Supercritical Fluids, 66, 215, 10.1016/j.supflu.2011.09.019 Ruiz, 2013, Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review, Renewable and Sustainable Energy Reviews, 21, 35, 10.1016/j.rser.2012.11.069 Ruiz, 2017, Production of bioethanol and high added-value compounds of second and third generation biomass Shen, 2009, Research on biotransformation methods of glycyrrhizic acid and glycyrrhetinic acid, Modern Chinese Medicine, 11, 10 Shabkhiz, 2016, Superheated water extraction of glycyrrhizic acid from licorice root, Food Chemistry, 210, 396, 10.1016/j.foodchem.2016.05.006 Sui, 2014, Extraction enhancing mechanism of steam exploded Radix Astragali, Process Biochemistry, 49, 2181, 10.1016/j.procbio.2014.08.010 Sui, 2016, Effects of water states on steam explosion of lignocellulosic biomass, Bioresource Technology, 199, 155, 10.1016/j.biortech.2015.09.001 Sui, 2018, Effect of wheat bran modification by steam explosion on structural characteristics and rheological properties of wheat flour dough, Food Hydrocolloids, 84, 571, 10.1016/j.foodhyd.2018.06.027 Sun, 2015, Physicochemical properties of corn stalk after treatment using steam explosion coupled with acid or alkali, Carbohydrate Polymers, 117, 486, 10.1016/j.carbpol.2014.09.066 Swati, 2013, Investigations on the kinetics and thermodynamics of dilute acid hydrolysis of Parthenium hysterophorus L. substrate, Chemical Engineering Journal, 229, 111, 10.1016/j.cej.2013.05.111 Tizazu, 2018, Kinetic and thermodynamic analysis of dilute acid hydrolysis of sugarcane bagasse, Bioresource Technology, 250, 197, 10.1016/j.biortech.2017.11.032 Wang, 2015, Products and mechanism of corn stalk after depolymerization with acid, Journal of The Chinese Cereals and Oils Association, 30, 1 Xu, 2015, A cascade of arabinosyltransferases controls shoot meristem size in tomato, Nature Genetics, 47, 784, 10.1038/ng.3309 Xu, 2016, A novel glucuronosyltransferase has an unprecedented ability to catalyse continuous two-step glucuronosylation of glycyrrhetinic acid to yield glycyrrhizin, New Phytologist, 212, 123, 10.1111/nph.14039 Zhang, 2017, New sweet-tasting oleanane-type triterpenoid saponins from “Tugancao”(Derris eriocarpa How), Journal of Agricultural and Food Chemistry, 65, 2357, 10.1021/acs.jafc.7b00137 Zhao, 2013, Correlation of porous structure, mass transfer and enzymatic hydrolysis of steam exploded corn stover, Chemical Engineering Science, 104, 1036, 10.1016/j.ces.2013.10.022 Zhao, 2018, Biosynthesis of plant triterpenoid saponins in microbial cell factories, Journal of Agricultural and Food Chemistry, 66, 12155, 10.1021/acs.jafc.8b04657