Extraction of volatile oil from Croton zehntneri Pax et Hoff with pressurized CO2: solubility, composition and kinetics

Journal of Food Engineering - Tập 69 Số 3 - Trang 325-333 - 2005
Elisa Maria Bittencourt Dutra de Sousa1, Julián Martínez2, Osvaldo Chiavone‐Filho1, Paulo de Tarso Vieira e Rosa2, Tyrone Domingos1, M. Ângela A. Meireles2
1Department of Chemical Engineering, Universidade Federal do Rio Grande do Norte (UFRN), 59072-970 Natal, RN, Brazil
2LASEFI, Departamento de Engenharia de Alimentos, Faculty of Food Engineering, UNICAMP, College of Food Eng, Cx. P. 6121, 13083-970 Campinas, São Paulo, Brazil

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