Application of the GAB model to the moisture sorption isotherms for dried fruits

Journal of Food Engineering - Tập 7 - Trang 63-78 - 1988
Z.B. Maroulis1, E. Tsami1, D. Marinos-Kouris1
1Department of Chemical Engineering, National Technical University, GR-10682 Athens, Greece

Tài liệu tham khảo

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