The bacterial diversity of raw Moroccon camel milk

International Journal of Food Microbiology - Tập 341 - Trang 109050 - 2021
Zaina Kadri1,2, Freek Spitaels1, Margo Cnockaert1, Mohamed Amar2, Marie Joossens1, Peter Vandamme1
1Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, K.L. Ledeganckstraat 35, 9000 Ghent, Belgium
2Laboratoire de Microbiologie et Biologie Moléculaire, Centre National pour la Recherche Scientifique et Technique, Angle av. Allal El Fassi, av. des FAR, Quartier Hay Ryad, BP. 8027 Nations Unies, 10102 Rabat, Morocco

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