Inhibitory property of Piper betel extract against photosensitization-induced damages to lipids and proteins

Food Chemistry - Tập 100 - Trang 1474-1480 - 2007
S. Bhattacharya1, S. Mula2, S. Gamre2, J.P. Kamat3, S.K. Bandyopadhyay1, S. Chattopadhyay2
1Department of Biochemistry, Dr. B.C. Roy Post Graduate Institute of Basic medical Sciences, 244B, Acharya Jagadish Chandra Bose Road, Kolkata 700 020, India
2Bio-Organic Division, Bhabha Atomic Research Centre, Mumbai 400 085, India
3Radiation Biology and Health Science Division, Bhabha Atomic Research Centre, Mumbai 400 085, India

Tài liệu tham khảo

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