Lycopene degradation and isomerization in tomato dehydration

Food Research International - Tập 32 - Trang 15-21 - 1999
John Shi1, Marc Le Maguer2, Yukio Kakuda2, Albert Liptay3, Francie Niekamp2
1Food Research Program, Southern Crop Protection and Food Research Center, Agriculture and Agri-Food Canada, Guelph, Ontario N1G 2W1, Canada
2Department of Food Science, University of Guelph, Ontario N1G 2W1, Canada
3Greenhouse and Processing Crop Research Center, Agriculture and Agri-Food Canada, Harrow, Ontario N0R 1G0, Canada

Tài liệu tham khảo

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