Moisture sorption characteristics of in-shell macadamia nuts

Journal of Food Engineering - Tập 18 - Trang 63-76 - 1993
K.B. Palipane1, R.H. Driscoll1
1Department of Food Science and Technology, University of New South Wales, PO Box 1, Kensington, New South Wales, Australia 2033

Tài liệu tham khảo

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