Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro

Food Chemistry - Tập 91 - Trang 485-494 - 2005
Yvonne V. Yuan1, Dawn E. Bone1, Meshell F. Carrington1
1School of Nutrition, Faculty of Community Services, Ryerson University, 350 Victoria Street, Toronto, Ont. Canada M5B 2K3