Antisense inhibition of pectate lyase gene expression in strawberry fruit: Characteristics of fruits processed into jam

Journal of Food Engineering - Tập 79 Số 1 - Trang 194-199 - 2007
Rafael Sesmero1, Miguel A. Quesada1, José A. Mercado1
1Departamento de Biología Vegetal, Facultad de Ciencias, Universidad de Málaga, 29071, Málaga, Spain

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Tài liệu tham khảo

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