Antisense inhibition of pectate lyase gene expression in strawberry fruit: Characteristics of fruits processed into jam
Tóm tắt
Từ khóa
Tài liệu tham khảo
Abeles, 1990, Cellulase activity and ethylene in ripening strawberry and apple fruits, Scientia Horticulturae, 42, 269, 10.1016/0304-4238(90)90050-O
Benítez-Burraco, 2003, Cloning and characterization of two ripening-related strawberry (Fragaria x ananassa cv. Chandler) pectate lyase genes, Journal of Experimental Botany, 54, 633, 10.1093/jxb/erg065
Brownleader, 1999, Molecular aspects of cell wall modifications during fruit ripening, Critical Reviews in Food Science and Nutrition, 39, 149, 10.1080/10408399908500494
Brummell, 1997, Effect of antisense suppression of endopolygalacturonase activity on polyuronide molecular weight in ripening tomato fruit and in fruit homogenates, Plant Physiology, 115, 717, 10.1104/pp.115.2.717
Domínguez-Puigjaner, 1997, A cDNA clone highly expressed in ripe banana fruit shows homology to pectate lyases, Plant Physiology, 114, 1071, 10.1104/pp.114.3.1071
Errington, 1998, Effect of genetic down-regulation of polygalacturonase and pectin esterase activity on rheology and composition of tomato juice, Journal of the Science of Food and Agriculture, 76, 515, 10.1002/(SICI)1097-0010(199804)76:4<515::AID-JSFA979>3.0.CO;2-X
Giovannoni, 2001, Molecular biology of fruit maturation and ripening, Annual Review of Plant Physiology and Plant Molecular Biology, 52, 725, 10.1146/annurev.arplant.52.1.725
Haffner, 2002, Postharvest quality and processing of strawberries, Acta Horticulturae, 567, 715, 10.17660/ActaHortic.2002.567.157
Harker, 2000, Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments, Postharvest Biology and Technology, 19, 139, 10.1016/S0925-5214(00)00090-9
Huber, 1984, Strawberry fruit softening: the potential roles of polyuronides and hemicelluloses, Journal of Food Science, 49, 1310, 10.1111/j.1365-2621.1984.tb14976.x
Jiménez-Bermúdez, 2002, Manipulation of strawberry fruit softening by antisense expression of a pectate lyase gene, Plant Physiology, 128, 751, 10.1104/pp.010671
Kalamaki, 2003, Simultaneous transgenic suppression of LePG and LeExp1 influences rheological properties of juice and concentrates from a processing tomato variety, Journal of the Agricultural and Food Chemistry, 51, 7456, 10.1021/jf034164l
Knee, 1977, Cell wall metabolism in developing strawberry fruits, Journal of Experimental Botany, 28, 377, 10.1093/jxb/28.2.377
Kramer, 1992, Postharvest evaluation of transgenic tomatoes with reduced levels of polygalacturonase: processing, firmness and disease resistance, Postharvest Biology and Technology, 1, 241, 10.1016/0925-5214(92)90007-C
Lara, 2004, Modifications in cell wall composition after cold storage of calcium-treated strawberry (Fragaria x ananassa Duch.) fruit, Postharvest Biology and Technology, 34, 331, 10.1016/j.postharvbio.2004.05.018
Lefever, 2004, Characterization of cell wall enzyme activities, pectin composition, and technological criteria of strawberry cultivars (Fragaria x ananassa Duch), Journal of Food Science, 69, 221, 10.1111/j.1365-2621.2004.tb06320.x
Marı́n-Rodrı́guez, 2002, Pectate lyases, cell wall degradation and fruit softening, Journal of Experimental Botany, 53, 2115, 10.1093/jxb/erf089
Medina-Escobar, 1997, Cloning, molecular characterization and expression pattern of a strawberry ripening-specific cDNA with sequence homology to pectate lyase from higher plants, Plant Molecular Biology, 34, 867, 10.1023/A:1005847326319
Nogata, 1993, Polygalacturonase in strawberry fruit, Phytochemistry, 34, 617, 10.1016/0031-9422(93)85327-N
Nunan, 2001, Expression patterns of cell wall modifying enzymes during grape berry development, Planta, 214, 257, 10.1007/s004250100609
Perkins-Veazie, 1995, Growth and ripening of strawberry fruit, Horticultural Review, 17, 267
Pietrini, 1998, Leaf anthocyanin content changes in Zea mays L. grown at low temperature: significance for the relationship between the quantum yield of PSII and the apparent quantum yield of CO2 assimilation, Photosynthesis Research, 58, 213, 10.1023/A:1006152610137
Redgwell, 1997, In vivo and in vitro swelling of cell walls during fruit ripening, Planta, 203, 162, 10.1007/s004250050178
Rose, 2003, Cell wall disassembly, Vol. 8, 264
Schuch, 1991, Fruit quality characteristics of transgenic tomato fruit with altered polygalacturonase activity, Hortscience, 26, 1517, 10.21273/HORTSCI.26.12.1517
Suutarinen, 2000, The effects of calcium chloride and sucrose prefreezing treatments on the structure of strawberry tissues, Lebensmittel-Wissenschaft und-Technologie, 33, 89, 10.1006/fstl.1999.0616
Suutarinen, 2000, The effect of different prefreezing treatments on the structure of strawberries before and after jam making, Lebensmittel-Wissenschaft und-Technologie, 33, 188, 10.1006/fstl.2000.0638
Suutarinen, 2002, Effects of calcium chloride-based prefreezing treatments on the quality factors of strawberry jams, Journal of Food Science, 67, 884, 10.1111/j.1365-2621.2002.tb10694.x