Zein and zein -based nano-materials for food and nutrition applications: A review

Alborzi, 2013, Encapsulation of folic acid and its stability in sodium alginate-pectin-poly (ethylene oxide) electrospun fibres, Journal of Microencapsulation, 30, 64, 10.3109/02652048.2012.696153 Arecchi, 2009, Electrospun nanofibrous membranes: Novel materials for food technology applications Baars, 2015, Morphology-controlled functional colloids by hetero-coagulation of zein and nanoparticles, Colloids and Surfaces A, 483, 209, 10.1016/j.colsurfa.2015.04.042 Bacumner, 2004, Nanosensors identify pathogens in food, Food Technology, 58, 51 Belitz, 2009 Berton-Carabin, 2015, Pickering emulsions for food applications: Background, trends, and challenges, Annual Review in Food Science and Technology, 6, 1, 10.1146/annurev-food-081114-110822 Bhushani, 2016, Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability, Journal of Food Engineering, 199, 82, 10.1016/j.jfoodeng.2016.12.010 Binnig, 1986, Atomic force microscopy, Physical Review Letters, 56, 930, 10.1103/PhysRevLett.56.930 Brahatheeswaran, 2012, Hybrid fluorescent curcumin loaded zein electrospun nanofibrous scaffold for biomedical applications, Biomedical Materials, 7, 10.1088/1748-6041/7/4/045001 Chang, 2005, Nano-structure and properties of maize zein studied by atomic force microscopy, Journal of Cereal Science, 41, 277, 10.1016/j.jcs.2004.12.005 Chau, 2007, The development of regulations for food nanotechnology, Trends in Food Science & Technology, 18, 269, 10.1016/j.tifs.2007.01.007 Chellaram, 2014, Significance of nanotechnology in food industry, APCBEE Proceda, 8, 109, 10.1016/j.apcbee.2014.03.010 Chen, 2016, Zein based oil-in-glycerol emulgels enriched with β-carotene as margarine alternatives, Food Chemistry, 211, 836, 10.1016/j.foodchem.2016.05.133 Cheng, 2010, Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions, Food Chemistry, 120, 101, 10.1016/j.foodchem.2009.09.077 Chen, 2015, Facile fabrication of gold nanoparticle on zein ultrafine fibers and their application for catechol biosensor, Applied Surface Science, 328, 444, 10.1016/j.apsusc.2014.12.070 Chen, 2010, A controlled release system of superoxide dismutase by electrospun fiber and its antioxidant activity in vitro, Journal of Materials Science: Materials in Medicine, 21, 609 Chen, 2006, Nanotechnology in nutraceuticals and functional foods, Food Technology, 60, 30 Chen, 2014, Tangeretin-loaded protein nanoparticles fabricated from zein/beta-lactoglobulin: Preparation, characterization, and functional performance, Food Chemistry, 158, 466, 10.1016/j.foodchem.2014.03.003 Chen, 2015, A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil, Food Hydrocolloids, 43, 593, 10.1016/j.foodhyd.2014.07.018 Choi, 2010, Remarkably enhanced stability and function of core/shell nanoparticles composed of a lecithin core and a pluronic shell layer by photo-crosslinking the shell layer: In vitro and in vivo study, Acta Biomaterialia, 6, 2666, 10.1016/j.actbio.2010.01.029 Cho, 2014, Dropletsize and composition of nutraceutical nano-emulsions influences bioavailability of long chain fatty acids and coenzyme Q10, Food Chemistry, 156, 117, 10.1016/j.foodchem.2014.01.084 Chuacharoen, 2016, The potential of zein nanoparticles to protect entrapped β-carotene in the presence of milk under simulated gastrointestinal (GI) conditions, Lwt-food Science and Technology, 72, 302, 10.1016/j.lwt.2016.05.006 Co, 2012, Organogels: An alternative edible oil-structuring method, Journal of the American Oil Chemists' Society, 89, 749, 10.1007/s11746-012-2049-3 Corradini, 2014, Recent advances in food-packing, pharmaceutical and biomedical applications of zein and zein-based materials, International Journal of Molecular Sciences, 15, 22438, 10.3390/ijms151222438 Cug, 1998, Proteins as agricultural polymers for packaging production, Cereal Chemistry, 75, 1, 10.1094/CCHEM.1998.75.1.1 Davidov-Pardo, 2015, Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: Impact of protein-carbohydrate maillard conjugation, Journal of Agricultural and Food Chemistry, 63, 3915, 10.1021/acs.jafc.5b00777 Deo, 2003, Surfactant interactions with zein protein, Langmuir, 19, 5083, 10.1021/la020854s Dickinson, 2012, Emulsion gels: The structuring of soft solids with proteinstabilized oil droplets, Food Hydrocolloids, 28, 224, 10.1016/j.foodhyd.2011.12.017 FDA-Food and Drug Administration. Generally Recognized as Safe (GRAS). (2013). FDA.Gov. Retrieved (http://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/ucm2006850.htm). Feeney, R.D., Haralampu, S.G., & Gross, A. (1993). Potato and other food products coated with edible oil barrier films. US. Patent 5,217,736. Fernandez, 2009, Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamin, Food Hydrocolloids, 23, 1427, 10.1016/j.foodhyd.2008.10.011 de Folter, 2012, Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein, Soft Matter, 8, 6807, 10.1039/c2sm07417f Gao, 2014, Protein-based Pickering emulsion and oil gel prepared by complexes of zein colloidal particles and stearate, Journal of Agricultural and Food Chemistry, 62, 2672, 10.1021/jf500005y Gezer, 2016, Development of a biodegradable.sensor platform from gold coated zein nanophotonic films to detect peanut allergen, Ara h1, using surface enhanced Raman spectroscopy, Talanta, 150, 224, 10.1016/j.talanta.2015.12.034 Ghanbarzadeh, 2007, Effect of plasticizing sugars on water vapor permeability, surface energy and microstructure properties of zein films, Lwt-food Science and Technology., 40, 1191, 10.1016/j.lwt.2006.07.008 Ghorani, 2015, Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology, Food Hydrocolloids, 51, 227, 10.1016/j.foodhyd.2015.05.024 Gibbs, 1999, Encapsulation in the food industry: A review, International Journal of Food Sciences & Nutrition, 50, 213, 10.1080/096374899101256 Gleeson, 2016, Oral delivery strategies for nutraceuticals: Delivery vehicles and absorption enhancers, Trends.in Food Science &Technology, 53, 90, 10.1016/j.tifs.2016.05.007 Gorrasi, 2016, Evaluation of zein/halloysite nano-containers as reservoirs of active molecules for packaging applications: Preparation and analysis of physical properties, Journal of Cereal Science, 70, 66, 10.1016/j.jcs.2016.05.008 Gubilmez, 2007, Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA, Food Research International, 40, 80, 10.1016/j.foodres.2006.08.007 Guo, 2008, Stable aqueous film coating dispersion of zein, Journal of Colloid and Interface Science, 322, 478, 10.1016/j.jcis.2007.11.058 Guo, 2005, Nano-structure and properties of maize zein studied by atomic force microscopy, Journal of Cereal Science, 41, 277, 10.1016/j.jcs.2004.12.005 Guo, 2009, A novel zein-based dry coating tablet design for zero-order release, International Journal of Pharmaceutics, 370, 81, 10.1016/j.ijpharm.2008.11.026 Hay, 1991 Hernandez-Sanchez, 2015, Introduction Huang, 2005, The chemistry behind antioxidant capacity assays, Journal of Agricultural and Food Chemistry, 53, 1841, 10.1021/jf030723c Hudson, 1997, The spinning of silk-like proteins into fibers Huey-min, 1997, Properties and microstructure of plasticized zein films, Cereal Chemistry, 74, 771, 10.1094/CCHEM.1997.74.6.771 Hu, 2015, Fabrication of biopolymer nanoparticles by anti-solvent precipitation and electrostatic deposition: Zein-alginate core/shell nanoparticles, Food Hydrocolloids, 44, 101, 10.1016/j.foodhyd.2014.09.015 Hu, 2016, Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin, Food Hydrocolloids, 61, 821, 10.1016/j.foodhyd.2016.07.006 Jornet-Martinez, 2016, Zein as biodegradable material for effective delivery of alkaline phosphate and substrates in biokits and biosensors, Biosensors and Bioelectronics, 86, 14, 10.1016/j.bios.2016.06.016 Joye, 2015, Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins, Food Chemistry, 185, 261, 10.1016/j.foodchem.2015.03.128 Kasaai, 2015, Nanosized particles of silica and its derivatives for applications in various branches of food and nutrition sectors, Journal of Nanotechnology, 10.1155/2015/852394 Kasaai, 2017, Zein and Zein-based nanoparticles for food packaging applications: A global view, Advanced Science, Engineering and Medicine, 9, 439, 10.1166/asem.2017.2025 Kasaai, 2017, Treatment of Kraft paper with citrus wastes for food packaging applications: Water and oxygen barrier properties improvement, Food Packaging and Shelf Life, 12, 59, 10.1016/j.fpsl.2017.02.006 Kim, 2008, Aggregate formation of zein and its structural inversion in aqueous ethanol, Journal of Cereal Science, 47, 1, 10.1016/j.jcs.2007.08.004 Kronenberg, 2009, Folic acid, neurodegenerative and neuropsychiatric disease, Current Molecular Medicine, 9, 315, 10.2174/156652409787847146 Lafdi, 2010, Nano-materials formulation and toxicity impact, 291 Lee, 2007, Nanotechnology in food materials research, 123 Liang, 2015, Fabrication of zein/quaternized chitosan nanoparticles for the encapsulation and protection of curcumin, RSC Advances, 5, 13891, 10.1039/C4RA14270E Li, 2016, Evaluation of alpha-tocopherol stability in soluble dietary fiber based Nanofiber, Lwt-food Science and Technology, 68, 485, 10.1016/j.lwt.2015.12.042 Li, 2017, Improvement of the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions by addition of zein hydrolysates, Process Biochemistry, 53, 116, 10.1016/j.procbio.2016.11.010 Liu, 2005, Microspheres of corn protein, zein an ivermectin drug delivery system, Biomaterials, 26, 109, 10.1016/j.biomaterials.2004.02.013 Liu, 2016, Self-assembly of zein microspheres with controllable particle size and narrow distribution using a novel built-in ultrasonic dialysis process, Chemical Engineering Journal, 284, 1094, 10.1016/j.cej.2015.09.067 Livney, 2015, Nanostructured delivery systems in food: Latest developments and potential future directions, Current Opinion in Food Science, 3, 125, 10.1016/j.cofs.2015.06.010 Lopez-Rubio, 2009, Encapsulation of living bifidobacteria in ultrathin PVOH electrospun fibers, Biomacromolecules, 10, 2823, 10.1021/bm900660b Luo, 2012, Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3, Journal of Agricultural and Food Chemistry, 60, 836, 10.1021/jf204194z Luo, 2015, Zein-based micro- and nano-particles for drug and nutrient delivery: A review, Journal of Applied Polymer Science, 131, 12 Luo, 2010, Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating, Carbohydrate Polymers, 82, 942, 10.1016/j.carbpol.2010.06.029 Luo, 2011, Preparation and characterization of zein/chitosan complex for encapsulation of a-tocopherol, and its in vitro controlled release study, Colloids and Surfaces B, 85, 145, 10.1016/j.colsurfb.2011.02.020 Matsushima, 1997, Three-dimensional structure of maize α-zein proteins studied by small-angle X-ray scattering, Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1339, 14, 10.1016/S0167-4838(96)00212-9 Mcintyre, 1985, Fibers, manufacture, Vol. 6, 802 Mehta, 2010, Significant effect of polar head group of surfactants on the solubilisation of Zein in mixed micellar (SDS–DDAB) media, Colloids and Surfaces B: Biointerfaces, 81, 74, 10.1016/j.colsurfb.2010.06.027 Mehta, 2009, Solubilization and conformational behavior of Zein in aqueous solution of dodecyldimethylethylammonium bromide (DDAB), Colloids and Surfaces A: Physicochemical and Engineering Aspects, 346, 195, 10.1016/j.colsurfa.2009.06.016 Miles, 1994, New techniques in microscopy, 17 Moomand, 2014, Oxidative stability of encapsulated fish oil in electrospun zein fibres, Food Research International, 62, 523, 10.1016/j.foodres.2014.03.054 Moraru, 2009, Food Nanotechnology: Current developments and future prospects Moraru, 2003, Nanotechnology: A new frontier in food science, Food Technology, 57, 24 Morria, 2015, Vol. 3 2004 Neo, 2013, Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein-gallic acid system, Food Chemistry, 136, 1013, 10.1016/j.foodchem.2012.09.010 Neves, 2015, Development and validation of a HPLC method using a monolithic column for quantification of trans-resveratrol in lipid nanoparticles for intestinal permeability studies, Journal of Agricultural and Food Chemistry, 63, 3114, 10.1021/acs.jafc.5b00390 Off, 2005, Ultraviolet photodegradation of folic acid, Journal of Photochemistry and Photobiology B, 80, 47, 10.1016/j.jphotobiol.2005.03.001 Oh, 2006, Core/Shell nanoparticles with lecithin lipid cores for protein delivery, Biomacromolecules, 7, 2362, 10.1021/bm060362k Padua, 2002 Padua, 2009, Controlled self-organization of zein nanostructures for encapsulation of food ingredients Panchapakesan, 2005 Panchapakesan, 2012, Effect of different fractions of zein on the mechanical and phase properties of zein films at nano-scale, Journal of Cereal Science, 55, 174, 10.1016/j.jcs.2011.11.004 Pan, 2015, Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds, Food Hydrocolloids, 43, 82, 10.1016/j.foodhyd.2014.05.002 Parris, 2001, Films and coatings from commodity agro-proteins, 118 Patel, 2010, Sodium caseinate stabilized zein col-loidal particles, Journal of Agricultural and Food Chemistry, 58, 12497, 10.1021/jf102959b Patel, 2010, Synthesis and characterization of zein-curcumin colloidal particles, Soft Matter, 6, 6192, 10.1039/c0sm00800a Patel, 2014, Zein as a source of functional colloidal nano- and microstructures, Current Opinion in Colloid & Interface Science, 19, 450, 10.1016/j.cocis.2014.08.001 Penalva, 2015, Zein nanoparticles for oral folic acid delivery, Journal of Drug Delivery Science and Technology, 30, 450, 10.1016/j.jddst.2015.06.012 Penalva, 2015, Zein-based nanoparticles improve the oral bioavailability of resveratrol and its anti-inflammatory effects in a mouse model of endotoxic shock, Journal of Agricultural and Food Chemistry, 63, 5603, 10.1021/jf505694e Rashidi, 2011, The applications of nanotechnology in food industry, Critical Reviews in Food Science and Nutrition, 51, 723, 10.1080/10408391003785417 Rayner, 2014, Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications, Colloids and Surfaces A, 458, 48, 10.1016/j.colsurfa.2014.03.053 Reddy, 2011, Potential of plant proteins for medical applications, Trends in Biotechnology, 29, 490, 10.1016/j.tibtech.2011.05.003 Relkin, 2016, Delivery of functionality in complex food systems: Physically inspired approaches from nanoscale to microscale, paris, Food Research International, 88, 1, 10.1016/j.foodres.2016.06.017 2002 Ruso, 2004, Complexation between dodecyl sulfate surfactant and zein protein in solution, Langmuir, 20, 8988, 10.1021/la049182r Sanchez-Garcia, 2010, Nano-composites for food packaging, 1 Shukla, 2001, Zein: The industrial protein from corn, Industrial Crops and Products, 13, 171, 10.1016/S0926-6690(00)00064-9 Silva, 2012, Protein microspheres as suitable devices for piroxicam release, Colloids and Surfaces B: Biointerfaces, 92, 277, 10.1016/j.colsurfb.2011.11.050 Silvestre, 2011, Food packaging based on polymer nano-materials, Progress in Polymer Science, 36, 1766, 10.1016/j.progpolymsci.2011.02.003 Singh, 2001, Overview: Introduction to polysaccharides, agroproteins and Poly (amino acids), 2 Smith, 2017, Effect of salt and ethanol addition on zein–starch dough and bread quality, Journal of Food Science, 82, 613, 10.1111/1750-3841.13637 Soltani, 2015, Gelation characteristics of the sugar beet pectin solution charged with fish oil-loaded zein nanoparticles, Food Hydrocolloids, 43, 664, 10.1016/j.foodhyd.2014.07.030 Soltani, 2016, Two-step sequential cross-linking of sugar beet pectin for transforming zein nanoparticle-based Pickering emulsions to emul-gels, Carbohydrate Polymers, 136, 738, 10.1016/j.carbpol.2015.09.100 Somogyi, 2001, Food additives, Vol. 12, 29 Sozer, 2009, Nanotechnology and its applications in the food sector, Trends in Biotechnology, 27, 82, 10.1016/j.tibtech.2008.10.010 Sun, 2016, Binary complex based on zein and propylene glycol alginate for delivery of quercetagetin, Biomacromolecules, 17, 3973, 10.1021/acs.biomac.6b01362 Sun, 2017, Formation and characterization of the binary complex between zein and propylene glycol alginate at neutral pH, Food Hydrocolloids, 64, 36, 10.1016/j.foodhyd.2016.10.031 Sun, 2017, Quercetagetin-loaded zein–propylene glycol alginate ternary composite particles induced by calcium Ions: Structure characterization and formation mechanism, Journal of Agricultural and Food Chemistry, 65, 3934, 10.1021/acs.jafc.7b00921 Tamer, 2016, Bioavaibility and delivery of nutraceuticals by nanoparticle, Vol. 4 Tanford, 1961 Tavernier, 2016, Food-grade particles for emulsion stabilization, Trends in Food Science & Technology, 50, 159, 10.1016/j.tifs.2016.01.023 Teng, 2013, Carboxymethyl chitosan–soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3, Food Chemistry, 141, 524, 10.1016/j.foodchem.2013.03.043 Thompson, 1992, Sequence analysis of linked maize 22 kDa α-zein genes, Plant Molecular Biology, 18, 827, 10.1007/BF00020030 Torres-Giner, 2007, Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electro-spinning, Food Hydrocolloids, 22, 601, 10.1016/j.foodhyd.2007.02.005 Wang, 1991, Antioxidative mechanism of maize zein in powder model systems against methyl linoleate: Effect of water activity and coexistence of antioxidants, Journal of Agricultural and Food Chemistry, 9, 351, 10.1021/jf00002a025 Wang, 2015, Fabrication and characterization of antioxidant Pickering emulsions stabilized by zein/chitosan complex particles (ZCPs), Journal of Agricultural and Food Chemistry, 63, 2514, 10.1021/jf505227a Wang, 2010, Formation of zein micro-phases in ethanol-water, Langmuir, 26, 12897, 10.1021/la101688v Wang, 2012, Nanoscale characterization of zein self-assembly, Langmuir, 28, 2429, 10.1021/la204204j Wang, 2012, Formation of zein spheres by evaporation-induced self-assembly, Colloid & Polymer Science, 290, 1593, 10.1007/s00396-012-2749-0 Wang, 2013, Characterization of core-shell structures formed by zein, Food Hydrocolloids, 30, 487, 10.1016/j.foodhyd.2012.07.019 Wang, 2016, Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs), Food Chemistry, 213, 462, 10.1016/j.foodchem.2016.06.119 Watson, 1953, Molecular structure of nucleic acids: A structure for deoxyribose nucleic acid, Nature, 171, 737, 10.1038/171737a0 Weissmueller, 2016, Nanocarriers from GRAS zein proteins to encapsulate hydrophobic actives, Biomacromolecules, 17, 3828, 10.1021/acs.biomac.6b01440 Weiss, 2006, Functional materials in food nanotechnology. Scientific Summary, Journal of Food Science, 71, R107, 10.1111/j.1750-3841.2006.00195.x Wu, 2012, Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method, Lwt-food Science and Technology, 48, 283, 10.1016/j.lwt.2012.03.027 Xiao, 2011, Spray-dried zein capsules with co-encapsulated nisin and thymol as antimicrobial delivery system for enhanced antilisterial properties, Journal of Agricultural and Food Chemistry, 59, 7393, 10.1021/jf200774v Xu, 2011, Hollow nanoparticles from zein for potential medical applications, Journal of Materials Chemistry, 21, 18227, 10.1039/c1jm11163a Yin, 2015, Preparation, characterization and application of a novel biodegradable macromolecule: Carboxymethyl zein, International Journal of Biolological Macromolecules, 72, 480, 10.1016/j.ijbiomac.2014.08.025 Yong, 2015, Zein-basedfilms and their usage for controlled delivery: Origin,classes and current landscape, Journal of Controlled Release, 28, 206 Zhang, 2013, Synergistic inhibition of lipidoxidation by pea protein hydrolysate coupled with licorice extract in aliposomal model system, Journal of Agricultural and Food Chemistry, 61, 8452, 10.1021/jf402256k Zhong, 2009, Zein nanoparticles produced by liquid–liquid dispersion, Food Hydrocolloids, 23, 2380, 10.1016/j.foodhyd.2009.06.015 Zou, 2015, Pickering emulsion gels prepared by hydrogen-bonded zein/tannic acid complex colloidal particles, Journal of Agricultural and Food Chemistry, 63, 7405, 10.1021/acs.jafc.5b03113 Zou, 2012, Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticles, Food Hydrocolloids, 27, 293, 10.1016/j.foodhyd.2011.10.002 Zou, 2016, Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance, Journal of Food Engineering, 178, 81, 10.1016/j.jfoodeng.2016.01.010 Zou, 2016, Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles, Food Research International, 81, 74, 10.1016/j.foodres.2015.12.035