Influence of tea extract supplementation on bifidobacteria during soymilk fermentation

International Journal of Food Microbiology - Tập 188 - Trang 36-44 - 2014
Danyue Zhao1, Nagendra P. Shah1
1Food and Nutritional Science — School of Biological Sciences, the University of Hong Kong, Pokfulam Road, Hong Kong

Tài liệu tham khảo

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