Fructooligosaccharides production from agro-wastes as alternative low-cost source

Trends in Food Science & Technology - Tập 91 - Trang 139-146 - 2019
Orlando de la Rosa1, Adriana Carolina Flores-Gallegos1, Diana Muñíz-Marquez2, Clarisse Nobre3, Juan C. Contreras-Esquivel1, Cristobal N. Aguilar1
1Bioprocesses & Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, 25280, Coahuila, Mexico
2Tecnológico Nacional de México, Instituto Tecnológico de Ciudad Valles, Ciudad Valles, SLP, Mexico
3Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal

Tài liệu tham khảo

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