Influence of processing on the volatile profile of strawberry spreads made with isomaltulose

Food Chemistry - Tập 138 - Trang 621-629 - 2013
I. Peinado1, E. Rosa1, A. Heredia1, I. Escriche1, A. Andrés1
1Institute of Food Engineering for Development, Universitat Politècnica de València, P.O. Box 46022, Valencia, Spain

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