Effects of different antioxidants on quality of beef patties from steers fed low-moisture distillers grains

Meat Science - Tập 154 - Trang 119-125 - 2019
A.P.B. Fruet1,2, J.L. Nörnberg2, C.R. Calkins3, A. De Mello1
1Department of Agriculture, Nutrition, and Veterinary Sciences, University of Nevada, 1664 N. Virginia St. mail stop 202, Reno, NV 89557, United States
2Department of Science and Food Technology, Federal University of Santa Maria, 1000 Roraima Av., Santa Maria, RS 97105900, Brazil
3Department of Animal Sciences, University of Nebraska, Lincoln 68583-0908, United States

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Meat Science

Tập 154

119-125

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