Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of a model liquid food system and black pepper grains

Alkawareek, 2014, Plasmid DNA damage following exposure to atmospheric pressure nonthermal plasma: kinetics and influence of oxygen admixture, Plasma Med., 4, 211, 10.1615/PlasmaMed.2015011977 Bahrami, 2016, Cold plasma: A new technology to modify wheat flour functionality, Food Chemistry, 202, 247, 10.1016/j.foodchem.2016.01.113 Bearth, 2019, “As long as it is not irradiated”–Influencing factors of US consumers' acceptance of food irradiation, Food Quality and Preference, 71, 141, 10.1016/j.foodqual.2018.06.015 Bourke, 2017, Microbiological interactions with cold plasma, J Appl Microbiol, 123, 308, 10.1111/jam.13429 Dasan, 2018, Surface decontamination of eggshells by using non-thermal atmospheric plasma, International Journal of Food Microbiology, 266, 267, 10.1016/j.ijfoodmicro.2017.12.021 Ekezie, 2017, A review on recent advances in cold plasma technology for the food industry: Current applications and future trends, Trends in Food Science & Technology, 69, 46, 10.1016/j.tifs.2017.08.007 Fanelli, 2017, Atmospheric pressure non-equilibrium plasma jet technology: General features, specificities and applications in surface processing of materials, Surface and Coatings Technology, 322, 174, 10.1016/j.surfcoat.2017.05.027 Fowles, 2001, Assessment of cancer risk from ethylene oxide residues in spices imported into New Zealand, Food and Chemical Toxicology, 39, 1055, 10.1016/S0278-6915(01)00052-7 Fratesi, 2004, Effects of SEM preparation techniques on the appearance of bacteria and biofilms in the Carter Sandstone, Journal of Sedimentary Research, 74, 858, 10.1306/042604740858 Fridman, 2004 Gieraltowski, 2013, Nationwide outbreak of Salmonella montevideo infections associated with contaminated imported black and red pepper: Warehouse membership cards provide critical clues to identify the source, Epidemiology and Infection, 141, 1244, 10.1017/S0950268812001859 Hati, 2018, Food bioprocessing by non-thermal plasma technology, Current Opinion in Food Science, 19, 85, 10.1016/j.cofs.2018.03.011 Joshi, 2011, Nonthermal dielectric-barrier discharge plasma-induced inactivation involves oxidative DNA damage and membrane lipid peroxidation in Escherichia coli, Antimicrob Agents Chemother, 55, 1053, 10.1128/AAC.01002-10 Kim, 2010, A cold micro plasma jet device suitable for bio-medical applications, Microelectronic Engineering, 87, 1177, 10.1016/j.mee.2009.12.045 Kovačević, 2016, Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice, Food Chemistry, 190, 317, 10.1016/j.foodchem.2015.05.099 Misra, 2017, Applications of cold plasma technology for microbiological safety in meat industry, Trends in Food Science & Technology, 64, 74, 10.1016/j.tifs.2017.04.005 Misra, 2011, Nonthermal plasma inactivation of food-borne pathogens, Food Engineering Reviews, 3, 159, 10.1007/s12393-011-9041-9 Oh, 2016, Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging, Food Hydrocolloids, 58, 150, 10.1016/j.foodhyd.2016.02.022 Pankaj, 2014, Applications of cold plasma technology in food packaging, Trends in Food Science & Technology, 35, 5, 10.1016/j.tifs.2013.10.009 Pankaj, 2017, Cold plasma: Background, applications and current trends, Current Opinion in Food Science, 16, 49, 10.1016/j.cofs.2017.07.008 Pankaj, 2018, Effects of cold plasma on food quality: A review, Foods, 7, 4, 10.3390/foods7010004 Pasquali, 2016, Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, cichorium intybus L.), Food Control, 60, 552, 10.1016/j.foodcont.2015.08.043 Regulation, 2008 Rössle, 2009, Effect of storage on the content of polyphenols of minimally processed skin-on apple wedges from ten cultivars and two growing seasons, Journal of Agricultural and Food Chemistry, 58, 1609, 10.1021/jf903621y Singleton, 1999, [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent, Methods in Enzymology, 299, 152, 10.1016/S0076-6879(99)99017-1 Sun, 2004, Effect of low temperature plasma treatment on the scouring and dyeing of natural fabrics, Textile Research Journal, 74, 751, 10.1177/004051750407400901 Thirumdas, 2016, Influence of low pressure cold plasma on cooking and textural properties of brown rice, Innovative Food Science & Emerging Technologies, 37, 53, 10.1016/j.ifset.2016.08.009 Yepez, 2016, High-voltage atmospheric cold plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids, Innovative Food Science & Emerging Technologies, 38, 169, 10.1016/j.ifset.2016.09.001