Onions: A Source of Unique Dietary Flavonoids

Journal of Agricultural and Food Chemistry - Tập 55 Số 25 - Trang 10067-10080 - 2007
Rune Slimestad1, Torgils Fossen1, Ingunn M. Vågen1
1PlantChem, Særheim Research Centre, N-4353 Klepp station, Norway, Department of Chemistry, University of Bergen, Allégt. 41, N-5007 Bergen, Norway, and The Norwegian Institute for Agricultural and Environmental Research, Bioforsk Øst Landvik, Reddalsveien 215, N-4886 Grimstad, Norway

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