Combined effects of ultrasound and pulsed-vacuum on air-drying to obtain unripe banana flour

Innovative Food Science & Emerging Technologies - Tập 44 - Trang 123-130 - 2017
C.I.A. La Fuente1, R.F. Zabalaga1, C.C. Tadini1,2
1University of São Paulo, Escola Politécnica, Department of Chemical Engineering, Main Campus, 05505-010 SP, Brazil
2University of São Paulo, Food Research Center (FoRC/NAPAN), SP, Brazil

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