Tropomyosins in gastropods and bivalves: Identification as major allergens and amino acid sequence features

Food Chemistry - Tập 114 - Trang 634-641 - 2009
Ai Emoto1, Shoichiro Ishizaki1, Kazuo Shiomi2
1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Konan-4, Minato-ku, Tokyo 108-8477, Japan
2Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Konan 4, Minato-ku, Tokyo 108-8477, Japan

Tài liệu tham khảo

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