Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents

Food Chemistry - Tập 109 - Trang 530-537 - 2008
Bin Shan1, Yi-Zhong Cai1, John D. Brooks2, Harold Corke1
1School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong
2Division of Applied Science, Auckland University of Technology, Auckland, New Zealand

Tài liệu tham khảo

Beuchat, 1989, Antimicrobials occurring naturally in foods, Food Technology, 43, 134 Cai, 2005, Phenolic antioxidants (hydrolysable tannins, flavonols, and anthocyanins) identified by LC–ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers, Journal of Agricultural and Food Chemistry, 53, 9940, 10.1021/jf052137k Ceylan, 2004, Antimicrobial activity of spices, Journal of Rapid Methods and Automation in Microbiology, 12, 1, 10.1111/j.1745-4581.2004.tb00046.x China Pharmacopoeia Committee (1999). Pharmacopoeia of the People’s Republic of China. Beijing: China Chemical Industry Press. Chu, 2004, Determination of active ingredients of Polygonum cuspidatum Sied. et Zucc. by capillary electrophoresis with electrochemical detection, Electroanalysis, 16, 1434, 10.1002/elan.200302968 Chu, 2005, Preparative isolation and purification of five compounds from the Chinese medicinal herb Polygonum cuspidatum Sieb. et Zucc. by high-speed counter-current chromatography, Journal of Chromatography A, 1097, 33, 10.1016/j.chroma.2005.08.008 Cox, 1998, Tea tree oil causes K+ leakage and inhibits respiration in Escherichia coli, Letters in Applied Microbiology, 26, 355, 10.1046/j.1472-765X.1998.00348.x de Billerbeck, 2001, Effects of Cymbopogon nardus (L.) W. Watson essential oil on the growth and morphogenesis of Aspergillus niger, Journal of Microbiology, 47, 9 Denyer, 1990, Mechanisms of action of biocides, International Biodeterioration, 26, 89, 10.1016/0265-3036(90)90050-H Denyer, 1991, Mechanisms of antibacterial action–a summary, 331 Gao, 2000 Helander, 1998, Characterization of the action of selected essential oil components on gram-negative bacteria, Journal of Agricultural and Food Chemistry, 46, 3590, 10.1021/jf980154m Kim, 2005, Volatile constituents from the leaves of Polygonum cuspidatum S. et Z. and their anti-bacterial activities, Food Microbiology, 22, 139, 10.1016/j.fm.2004.01.016 Kim, 2004, Bactericidal effect of the extracts of Polygonum cuspidatum on Bacillus cereus, Food Science and Biotechnology, 13, 430 Mead, 1999, Food-related illness and death in the United States, Emerging Infectious Diseases, 5, 607, 10.3201/eid0505.990502 NCCLS (National Committee for Clinical Laboratory Standard) (2000). Performance standards for antimicrobial disk susceptibility tests. Approved standard. NCCLS Document M2-A7, Wayne. NCCLS (National Committee for Clinical Laboratory Standard) (2003). Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. Approved standard. NCCLS Document M7-A6, Wayne. Nychas, 1995, Natural antimicrobials from plants, 58 Patrick, 1996 Rico-Munoz, 1987, Effect of selected phenolic compounds on the membrane-bound adenosine triphosphatase of Staphylococcus aureus, Food Microbiology, 4, 239, 10.1016/0740-0020(87)90006-2 Shan, 2007, The in vitro antibacterial activity of dietary spice and medicinal herb extracts, International Journal of Food Microbiology, 117, 112, 10.1016/j.ijfoodmicro.2007.03.003 Shan, 2007, Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic bacteria, Journal of Agricultural and Food Chemistry, 55, 5484, 10.1021/jf070424d Song, 2006, In vitro inhibitory effects of Polygonum cuspidatum on bacterial viability and virulence factors of Streptococcus mutans and Streptococcus sobrinus, Archives of Oral Biology, 51, 1131, 10.1016/j.archoralbio.2006.06.011 Ultee, 2002, The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus, Applied and Environmental Microbiology, 68, 1561, 10.1128/AEM.68.4.1561-1568.2002 Vastano, 2000, Isolation and identification of stilbenes in two varieties of Polygonum cuspidatum, Journal of Agricultural and Food Chemistry, 48, 253, 10.1021/jf9909196 Xiao, 2002, Constituents from Polygonum cuspidatum, Chemical & Pharmaceutical Bulletin, 50, 605, 10.1248/cpb.50.605 Yan, 1996, The clinical application of Polygonum cuspidatum, 769 Ye, 2007, Analysis of phenolic compounds in rhubarbs using liquid chromatography coupled with electrospray ionization mass spectrometry, Journal of American Society for Mass Spectrometry, 18, 82, 10.1016/j.jasms.2006.08.009 Zhao, 2005, Rapid quantitative HPTLC analysis, on one plate, of emodin, resveratrol, and polydatin in the Chinese herb Polygonum cuspidatum, Chromatographia, 61, 311, 10.1365/s10337-005-0514-y