Processing of wheat bran to sugar solution

Journal of Food Engineering - Tập 61 - Trang 561-565 - 2004
P Chotěborská1, B Palmarola-Adrados2, M Galbe2, G Zacchi2, K Melzoch1, M Rychtera1
1Department of Fermentation Chemistry and Bioengineering, Institute of Chemical Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic
2Department of Chemical Engineering, Lund University, 1, P.O. Box 124, SE-221 00 Lund, Sweden

Tài liệu tham khảo

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