High throughput quality and safety assessment of packaged green produce using two optical oxygen sensor based systems

Food Control - Tập 28 - Trang 87-93 - 2012
Nicolas Borchert1, Andreas Hempel1, Helena Walsh1, Joe P. Kerry1, Dmitri B. Papkovsky2
1School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland
2Department of Biochemistry, University College Cork, Cavanagh Pharmacy Building, College Road, Cork, Ireland