Inhibition of sucrose loss during cold storage in Japanese pear (Pyrus pyrifolia Nakai) by 1-MCP

Ackermann, 1992, Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel), J. Agric. Food Chem., 40, 1131, 10.1021/jf00019a008 Beutel, 1990, Asian pears, 304 Bieleski, 1977, Accumulation of sorbitol and glucose by leaf slices of Rosaceae, Aust. J. Plant Physiol., 4, 11 Blankenship, 2003, 1-Methylcyclopropene: a review, Postharvest Biol. Technol., 28, 1, 10.1016/S0925-5214(02)00246-6 Burton, 1969, The sugar balance in some British potato varieties during storage. II. The effects of tuber age, previous storage temperature, and intermittent refrigeration upon low-temperature sweetening, Eur. Potato J., 12, 81, 10.1007/BF02364726 Ding, 1998, Effects of storage temperatures on physiology and quality of loquat fruit, Postharvest Biol. Technol., 14, 309, 10.1016/S0925-5214(98)00053-2 Downs, 1991, Normal ripening cultivars of Pyrus serotina are either climacteric or non-climacteric, Scientia Hort., 48, 213, 10.1016/0304-4238(91)90129-M Ekman, 2004, Interactions between 1-MCP concentrations treatment interval, and storage time for ‘Bartlett’ pears, Postharvest Biol. Technol., 31, 127, 10.1016/j.postharvbio.2003.07.002 Hansen, 1939, Effect of ethylene on certain chemical changes associated with the ripening of pears, Plant Physiol., 14, 145, 10.1104/pp.14.1.145 Huber, 1996, Phosphorylation of serine-15 of maize leaf sucrose synthase, Plant Physiol., 112, 793, 10.1104/pp.112.2.793 Itai, 1999, Identification of 1-aminocyclopropane-1-carboxylic acid synthase genes controlling the ethylene level of ripening fruit in Japanese pear (Pyrus pyrifolia Nakai), Mol. Gen. Genet., 262, 42, 10.1007/s004380050939 Itai, 2003, Rapid identification of 1-aminocyclopropane-1-carboxylate (ACC) synthase genotypes in cultivars of Japanese pear (Pyrus pyrifolia Nakai) using CAPS markers, Theor. Appl. Genet., 106, 1266, 10.1007/s00122-002-1186-8 Itai, 2003, Cloning and characterization of a cDNA encoding 1-aminocyclopropane-1-carboxylate (ACC) synthase (PPACS3) from ripening fruit of Japanese pear (Pyrus pyrifolia Nakai), J. Jpn. Soc. Hort. Sci., 72, 99, 10.2503/jjshs.72.99 Itai, 2005, Determination of ethylene synthetic genotypes related to ripening in Japanese pear cultivars, J. Jpn. Soc. Hort. Sci., 74, 361, 10.2503/jjshs.74.361 Kajiura, 1979, Improvement of sugar content and composition in fruits, and classification of East Asian pears by the principal component analysis of sugar compositions in fruits, Jpn. J. Breed., 29, 1, 10.1270/jsbbs1951.29.1 Ke, 1991, Physiology and prediction of fruit tolerance to low-oxygen atomospheres, J. Am. Soc. Hort. Sci., 116, 253, 10.21273/JASHS.116.2.253 Kitamura, 1981, Studies on the maturation-physiology and storage of fruits and vegetables II. Respiration and ethylene production in reference to species and cultivars of pear fruit, J. Japan. Soc. Hort. Sci., 49, 608, 10.2503/jjshs.49.608 Langenkamper, 2002, Sucrose phosphate synthase genes in plants belong to three different families, J. Mol. Evol., 54, 322, 10.1007/s00239-001-0047-4 Loescher, 1987, Physiology and metabolism of sugar alcohols in higher plants, Physiol. Plant., 70, 553, 10.1111/j.1399-3054.1987.tb02857.x Lutfiyya, 2007, Phylogenetic and expression analysis of sucrose phosphate synthase isozymes in plants, J. Plant Physiol., 164, 923, 10.1016/j.jplph.2006.04.014 MacLean, 2007, Inhibition of PAL, CHS, and ERS1 in ‘Red d’ Anjou’ pear (Pyrus communis L.) by 1-MCP, Postharvest Biol. Technol., 45, 46, 10.1016/j.postharvbio.2007.01.007 Mao, 2006, Sugar metabolism and involvement of enzymes in sugarcane (Saccharum officinarum L.) stems during storage, Food Chem., 98, 338, 10.1016/j.foodchem.2005.05.076 McGuire, 1992, Reporting of objective color measurements, HortScience, 27, 1254, 10.21273/HORTSCI.27.12.1254 Moriguchi, 1992, Levels and role of sucrose synthase, sucrose-phosphate synthase, and acid invertase in sucrose accumulation in fruit of Asian pear, J. Am. Soc. Hort. Sci., 117, 274, 10.21273/JASHS.117.2.274 Nakai, 1998, An increase in apparent affinity for sucrose of mung bean sucrose synthase is caused by in vitro phosphorylation or directed mutagenesis of Ser11, Plant Cell Physiol., 39, 1337, 10.1093/oxfordjournals.pcp.a029339 Pancoast, 1980 Porat, 1999, Effects of ethylene and 1-methylcyclopropene on the post harvest qualities of ‘Shamouti’ oranges, Postharvest Biol. Technol., 15, 155, 10.1016/S0925-5214(98)00079-9 Samotus, 1974, Storage and reconditioning of tubers of Polish potato varieties and strains. I. Influence of storage temperature on sugar level in potato tubers of different varieties and strains, Potato Res., 17, 64, 10.1007/BF02361870 Spotts, 2007, Effects of 1-MCP and hexanal on decay of d’Anjou pear fruit in long-term cold storage, Postharvest Biol. Technol., 44, 101, 10.1016/j.postharvbio.2006.12.003 Tanase, 2000, Sucrose synthase isozymes related to sucrose accumulation during fruit development of Japanese pear (Pyrus pyrifolia Nakai), J. Jpn. Soc. Hort. Sci., 69, 671, 10.2503/jjshs.69.671 Tanase, 2002, Changes in the phosphorylation state of sucrose synthase during development of Japanese pear fruit, Physiol. Plant., 114, 21, 10.1046/j.0031-9317.2001.10137.x Tian, 2000, Responses of strawberry fruit to 1-methylcyclopropene (1-MCP) and ethylene, Plant Growth Regul., 32, 83, 10.1023/A:1006409719333 Trinchero, 2004, Inhibition of ethylene action by 1-methylcyclopropene extends post harvest life of “Bartlett” pears, Postharvest Biol. Technol., 32, 193, 10.1016/j.postharvbio.2003.11.009 Tucker, 1993, Introduction, 9 Wan, 1994, A modified hot borate method significantly enhances the yield of high-quality RNA from cotton (Gossypium hiirsutum L.), Anal. Biochem., 233, 7, 10.1006/abio.1994.1538 Webb, 1962, Sorbitol translocation in apples, Science, 137, 766, 10.1126/science.137.3532.766 Yamada, 2006, Changes in the activity and gene expression of sorbitol- and sucrose-related enzymes associated with development of ‘La France’ pear fruit, J. Jpn. Soc. Hort. Sci., 75, 38, 10.2503/jjshs.75.38 Yamada, 2007, Cloning of two isoforms of soluble acid invertase of Japanese pear and their expression during fruit development, J. Plant Physiol., 164, 746, 10.1016/j.jplph.2006.05.007 Yamaki, 1989, Seasonal fluctuation of sorbitol related enzymes and invertase activities accompanying maturation of Japanese pear (Pyrus serotina Rehder var. culta Rehder) fruit, J. Jpn. Soc. Hort. Sci., 57, 602, 10.2503/jjshs.57.602 Zhang, 1997, Seryl-phosphorylation of soybean nodule sucrose synthase (noduline-100) by a Ca2+-dependent protein kinase, FEBS Lett., 410, 126, 10.1016/S0014-5793(97)00537-1 Zrenner, 1996, Soluble acid invertase determines the hexose-to-sucrose ratio in cold-stored potato tubers, Planta, 198, 246, 10.1007/BF00206250