The effect of extrusion on the physical and chemical properties of alkalized cocoa

Innovative Food Science & Emerging Technologies - Tập 73 - Trang 102768 - 2021
D. Valverde1, V. Sánchez-Jimenez1, J.M. Barat1, É. Pérez-Esteve1
1Departamento de Tecnología de Alimentos, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain

Tài liệu tham khảo

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