Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols

Food Chemistry - Tập 94 - Trang 550-557 - 2006
V. Katalinic1, M. Milos1, T. Kulisic1, M. Jukic1
1Faculty of Chemical Technology, Department of Biochemistry and Food Chemistry, University of Split, Teslina 10/V, 21000 Split, Croatia

Tài liệu tham khảo

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