Effect of freezing and cool storage on carotenoid content and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zea mays L.)

Journal of Food Composition and Analysis - Tập 86 - Trang 103353 - 2020
Paula Calvo-Brenes1, Tim O ́Hare2
1University of Costa Rica, Agronomic Research Centre, Postharvest Lab, 2060, San Jose, Costa Rica
2University of Queensland, Queensland Alliance for Agriculture and Food Innovation (QAAFI). Block 10, Level 1, 39 Kessels Rd, Coopers Plains 4108, Health & Food Sciences Precinct. Queensland, Australia

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